Steelite WLRB1442 16 Oz. Bowl Round Base 18/10 Stainless Steel Bright Finish - 1/Case
- High-capacity stainless steel construction ensures durability
- Precisely engineered for consistent portion control
- Bright finish facilitates quick cleaning and sanitizing
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The Steelite WLRB1442 Paul Revere Bowl is a durable, commercial-grade serving vessel constructed from high-quality 18/10 stainless steel, designed to accommodate up to 16 ounces of contents. Featuring a round shape with a 6-1/4" diameter and 3-1/2" height, this metal bowl integrates seamlessly into professional foodservice operations such as banquets, buffet lines, andatering environments. Its bright finish ensures a polished aesthetic suitable for high-visibility presentation, while the inclusion of a sturdy base provides stability during use. Technical specifications highlight its robust material composition and ergonomic dimensions, making it an optimal choice for precise portion control and reliable performance in fast-paced commercial settings.
The Steelite WLRB1442 Paul Revere Bowl is engineered for high-efficiency service with a sleek stainless steel finish that minimizes corrosion and facilitates easy cleaning. Its rounded design with a stable base ensures secure handling and effortless refilling, making it ideal for busy foodservice environments. The 16 oz. capacity offers precise portioning, suited for both hot and cold applications, while its durability withstands frequent wash cycles. The smooth surface reduces sanitation challenges, contributing to efficient workflow and maintenance routines. It is perfectly suited for self-serve stations, garnishing, or ingredient presentation where reliable, hygienic serving is essential.
Ideal for institutions requiring durable presentationware, perfect for high-volume buffet or plated service environments.
The Steelite WLRB1442 is built for demanding foodservice operations with a focus on longevity and ease of cleaning. Its stainless steel construction and bright finish resist corrosion and facilitate hygienic maintenance. The bowl’s dimensions include a 6-1/4" diameter and 3-1/2" height, with a weight of 0.7 lbs for lightweight handling. Featuring a round shape with a stable base, it is suitable for use with various serving environments, from casual buffets to retail presentation counters. The product ships in a case quantity, with no electrical or refrigeration requirements, emphasizing its role as a non-powered, static service piece designed for durability and aesthetic appeal. Its Proposition 65 compliance underscores its safety for food contact surfaces, making it an integral part of multipurpose foodservice settings.
A commercial bowl is a foodservice vessel designed for high-volume usage in restaurant, catering, or buffet settings. It is constructed from durable materials such as stainless steel to withstand frequent handling, cleaning, and temperature variations. The Steelite WLRB1442 Paul Revere Bowl, with its 16 oz. capacity and stable round shape, is ideal for portioning, serving, or display in busy foodservice environments. It is typically installed on tabletops or buffet lines, providing a hygienic and aesthetically appealing presentation for ingredients or prepared dishes, suitable for mid-volume restaurant and catering operations.
The Steelite WLRB1442 Paul Revere Bowl offers robust construction, precise capacity, and versatile use for moderate throughput foodservice settings, including restaurants and catering halls. Steelite’s durable stainless steel design ensures reliability and ease of maintenance in high-demand environments, making it ideal for presentation and portioning tasks.
Why choose the Steelite WLRB1442 Paul Revere Bowl over other commercial metal bowls is its combination of premium stainless steel durability, thoughtful design, and versatile capacity. It features a polished finish that enhances presentation and reduces cleaning time, with a stable base that ensures secure handling in fast-paced foodservice operations. Its lightweight profile makes it easy to handle and refill, supporting efficient workflow and sanitation standards in professional kitchens.
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