Steelite WL9422FST 9-5/16 Inch Solid Handle 420 Stainless Steel Steak Knife - 1 Dozen

The Steelite WL9422FST Steak Knife 9-5/16" Solid Handle is a professional-grade cutlery tool designed for high-volume foodservice environments, featuring a stamped blade crafted from durable 420 stainless steel. This knife integrates seamlessly into commercial kitchens, especially those requiring precise, consistent slicing of beef and other meats. Its solid stainless steel handle offers enhanced durability and a refined aesthetic, making it suitable for upscale restaurant settings. With an overall length of 9-5/16 inches, this knife provides optimal leverage and control for efficient meal preparation and service.

Top Steelite WL9422FST Features

The Steelite WL9422FST steak knife is engineered for professional kitchens, featuring a 9-5/16" stamped blade with high-grade 18/10 stainless steel for longevity and corrosion resistance. Its one-piece stainless steel handle ensures superior durability and ergonomic grip, ideal for repetitive use in busy dining establishments. Designed to meet high-volume demands, this knife offers precision cutting performance and easy maintenance, compatible with commercial dishwashers. It integrates smoothly into vintage or modern cutlery sets, enhancing workflow efficiency for steak and meat service. The technical specs include a handle material of stainless steel and an overall length of 9-5/16 inches, ensuring consistent quality across heavy-duty operations.

• Function & Performance: Precision-stamped 9-5/16" blade optimized for slicing meats
• Durability Traits: Constructed from high-quality 18/10 stainless steel for corrosion resistance
• Ease-of-Use & Maintenance: Solid stainless steel handle simplifies cleaning and sanitization
• Real-world Use Case: Suitable for commercial kitchens requiring reliable meat-cutting tools
• Workflow Benefit: Enhances efficiency in high-volume steak service environments

Ideal for restaurant meat prep stations or banquet service where durability and precision are essential

Steelite WL9422FST Technical Specs

The Steelite WL9422FST steak knife features a stamped blade made of 420 stainless steel with a solid stainless steel handle, ensuring longevity and resistance to corrosion. With an overall length of 9-5/16 inches, it is designed for balanced handling and precise cuts. Its construction adheres to commercial foodservice standards, with dimensions optimized for ease of grip and efficient cutting. The knife operates primarily in high-use kitchen environments, suitable for dishwashers and rigorous sanitization routines. Its finish is Fieldstone™, aligning with upscale culinary presentation, and it is part of the Hallmark Collection™ by Steelite. Although discontinued, it remains a benchmark for professional cutlery in foodservice settings requiring dependable performance. The model number is WL9422FST, with a freight class of 77.5, ensuring appropriate shipping logistics for large-volume procurement.

• Blade Material: 420 stainless steel, stamped construction
• Overall Length: 9-5/16 inches
• Handle Material: Solid stainless steel (one-piece)
• Finish: Fieldstone™
• Care & Maintenance: Dishwasher safe, corrosion resistant
• Dimensions: Approximate length 9-5/16 inches, weight varies by shipment

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Production Capacity: Not applicable
• Construction & Finish: Stainless steel with Fieldstone™ finish
• Food Safety: Food-grade 18/10 stainless steel suitable for sanitization
• Temperature Resistance: Operating temperatures compatible with kitchen dishwashing cycles
• Cleaning & Maintenance: Dishwasher safe, no disassembly required
• Usage Compatibility: Fits standard cutlery racks, compatible with high-volume dishwashers
• Ergonomics & Safety: Rounded edges, slip-resistant grip

Installation & Usage: Designed for hand-held use, suitable for meat preparation stations, requiring minimal handling adjustments

What is a commercial steak knife

A commercial steak knife is a professionally designed cutlery tool optimized for high-volume meat slicing in restaurant and catering environments. Typically constructed with durable stamped blades from stainless steel, these knives feature ergonomic handles for extended use. The Steelite WL9422FST steak knife exemplifies this category by delivering precision cuts, robust materials, and reliable performance suited to busy kitchen workflows, especially in steakhouse or upscale dining facilities. Its 9-5/16" length and solid handle make it ideal for consistent, efficient service in commercial kitchens with high throughput needs.

Top Commercial Steak Knives for High-Volume Foodservice Settings

Designed for precise carving and durability in demanding kitchens, Steelite WL9422FST offers dependable performance and a professional appearance. Ideal for high-volume restaurant operations requiring consistent, hygienic cutlery in premium foodservice environments.

• Heavy-duty operation in high-volume kitchens
• Compact design suitable for commercial spaces
• Reinforced stainless steel construction for longevity
• Aligned with professional restaurant readiness standards
• Perfect for meat-focused foodservice workflows

Why Choose Steelite WL9422FST?

Choosing the Steelite WL9422FST steak knife ensures superior material quality, precise craftsmanship, and reliable longevity compared to typical stainless steel knives. Its solid handle enhances durability and ease of maintenance, while the Fieldstone™ finish elevates presentation. Engineered for efficient high-volume meat service, this model optimizes workflow and hygiene for busy commercial kitchens.

• Reinforced 18/10 stainless steel for corrosion resistance
• Solid stainless steel handle for increased durability
• Designed for high-volume meat slicing performance
• Core features combine functionality with hygienic cleanability
• Part of the Hallmark Collection™ for upscale presentation