Steelite WL800153 4 Inch Blade 9 Inch Handle Steak Knife Stainless Steel - 1 Dozen
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- Footprint & Configuration: One-piece stainless steel handle design.
- Capacity & Throughput: Suitable for medium-volume foodservice operations.
- Core Performance Specs: 4-inch stainless steel blade, weighs 2.1 lbs.
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The Steelite WL800153 Walco Erie™ Steak Knife 9 IN" with pointed tip is a professional-grade cutlery item designed for high-demand foodservice environments. Crafted by Steelite International, this knife features a 9-inch overall length with a 4-inch stainless steel blade and a robust stainless steel handle, ensuring durability and precision in slicing tasks. Its stamped style combines sharpness and strength, making it suitable for slicing through steaks and other meats with ease. The knife’s construction promotes consistent performance in restaurant kitchens, upscale catering, and culinary establishments requiring reliable, restaurant-ready cutlery.
The Steelite WL800153 steak knife is engineered for commercial foodservice use, providing precise cuts with a pointed tip for enhanced control. Its stainless steel handle ensures resistance to corrosion and wear, facilitating easy cleaning and maintenance. Designed for medium-volume operations, it seamlessly integrates into restaurant workflows, offering durability and ergonomic handling. Optimal for meat sections and fine dining, its technical specifications support high-performance slicing, minimizing fatigue during extended service periods.
Ideal for culinary professionals seeking durable, reliable steak knives for daily heavy use in commercial kitchens.
This steak knife features a 9-inch overall length with a stainless steel handle constructed as a one-piece design for enhanced strength. The blade length measures 4 inches, crafted from stainless steel to resist corrosion and maintain a sharp edge. Weighing approximately 2.1 lbs, the knife offers balanced heft for precision handling. It is suited for standard dishwasher cleaning and is designed for medium-duty use in restaurant and catering settings. The handle is finished in a satin stainless steel for a clean aesthetic, while the blade is stamped with a sharp pointed tip for accurate meat portioning. Operating within typical kitchen temperature ranges, it is food-safe and easy to sanitize.
A commercial steak knife is a high-performance, professionally designed utensil used for slicing meat in busy foodservice environments. The Steelite WL800153 Walco Erie™ Steak Knife is a top example, featuring a 4-inch stainless steel blade with a pointed tip for precision cutting and an ergonomic handle suitable for frequent use. Installed in restaurant kitchens, buffets, or catering operations, it is ideal for mid-volume restaurant service and steakhouse settings, supporting efficient and clean meat portioning while maintaining durability through repeated washes and use.
Reliable and constructed with stainless steel for durability, the Steelite WL800153 steak knife is designed for efficient slicing in restaurant kitchens and upscale catering. It offers precise cuts, ergonomic handling, and durability, making it suitable for medium throughput environments where consistent performance is essential for meat presentation.
The Steelite WL800153 steak knife distinguishes itself through its robust stainless steel construction, precise pointed tip, and ergonomic design tailored for performance in demanding foodservice operations. Its durability and ease of cleaning outperform many competitor models, supporting high-volume restaurant workflows and maintaining presentation quality with minimal effort.
Product Description
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