Steelite WL541307 6 Quart Round Chafer Water Pan Stainless Steel - 1/Case
- Supports 6-quart chafer units with precise water volume
- Made from high-grade stainless steel for corrosion resistance
- Features smooth surfaces for easy cleaning and disassembly
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The Steelite WL541307 Chafer Water Pan is a commercial-grade stainless steel water pan designed specifically for 6 quart round chafers, providing a reliable solution for heat retention and presentation in foodservice environments. Constructed from durable stainless steel, this round water pan ensures longevity and resistance to corrosion, ideal for upscale catering, buffet setups, and banquet services. Its precise design supports efficient water circulation within 6-quart chafers, facilitating consistent temperature control. The robust material and standard dimensions make it suitable for high-use applications requiring easy cleaning and maintenance, with a straightforward integration into existing chafing dish systems.
The Steelite WL541307 water pan offers specific advantages for commercial foodservice operations, including durable stainless steel construction for sustained use in busy environments. Its round shape ensures seamless placement within 6 quart chafers, enabling smooth water flow and temperature stability. The design facilitates easy disassembly and cleaning, reducing downtime during sanitation routines. Its precise fitting supports consistent heat distribution during buffet service, essential for maintaining food quality. Compatibility with standard chafer frames optimizes workflow and service efficiency for catering and banquet settings.
Ideal for buffet lines and catering services requiring reliable heat retention and easy maintenance.
The Steelite WL541307 water pan is crafted from high-quality stainless steel, featuring a round shape with precise dimensions optimized for 6-quart chafers. It weighs 4 lbs and is designed for commercial use in various foodservice settings. Its construction supports high-temperature ranges suitable for hot water immersion and heat-maintenance tasks. The pan integrates seamlessly with standard chafing dish frames, allowing for easy fitting and removal. It does not require electrical or refrigeration connections, focusing solely on providing effective water containment. Maintenance involves straightforward cleaning with compatible sanitizing agents, and its corrosion-resistant material ensures longevity in frequent use. With a shipping weight optimized for logistics, this model is manufactured without certifications but complies with general food safety standards for stainless steel products.
A commercial water pan is a critical foodservice component used in chafing dishes to contain water that provides indirect heat for buffet and catering applications. Typically made from stainless steel for durability, water pans support consistent temperature control, preventing food from drying out during extended service periods. Installed in heat-retention units like chafers, these pans facilitate even heating of items such as sauces, desserts, and hot sides. The Steelite WL541307 model specifically supports 6-quart round chafers, making it suitable for mid-volume catering, banquet, or buffet setups that demand reliable, food-safe containment and straightforward cleaning processes.
Commercial stainless steel water pans provide durable, corrosion-resistant solutions for moderate foodservice workloads, ideal for banquet halls, catering, and buffet operations. Steelite WL541307 offers robust construction and precise fit for 6-quart round chafers, supporting efficient workflow and seamless integration with existing equipment. Designed for high-volume use, it ensures consistent water coverage and temperature maintenance. Durable and easy to clean, this water pan is suited for professional catering and buffet service operations requiring reliable performance and easy sanitation.
Reasons to select the Steelite WL541307 water pan over comparable models include its high-quality stainless steel construction, precise round shape for secure fitting in 6-quart chafers, and its proven durability for frequent use in busy commercial environments. Unlike lesser models, this pan supports efficient water circulation for optimal temperature retention, minimizing food temperature fluctuations. Its straightforward disassembly allows for quick sanitation, enhancing operational efficiency and hygiene standards in professional settings. Overall, it offers a dependable, restaurant-ready component tailored for moderate-volume buffet and catering applications.
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