Steelite WL2522FST 8-7/8 Inch Blade 8-7/8 Inch Handle Steak Knife Solid Handle Stainless Steel Fieldstone Finish - 1 Dozen

The Steelite WL2522FST Steak Knife 8-7/8" Solid Handle is a professional-grade foodservice cutting tool designed for high-precision slicing in commercial kitchens. Crafted from 18/10 stainless steel with a Fieldstone™ finish, this stamped knife features a solid stainless steel handle for enhanced durability and balance. Its 8-7/8-inch blade length makes it suitable for precise meat portioning, catering to restaurant, hotel, and catering operations seeking reliable, restaurant-ready cutlery. The combination of corrosion-resistant material and robust construction ensures longevity in demanding culinary environments, supporting efficient workflow and consistent presentation.

Top Steelite WL2522FST Features

This steak knife offers a combination of durability and precision, optimized for commercial foodservice operations handling moderate workloads. The 18/10 stainless steel construction provides high corrosion resistance, while the solid handle ensures a secure grip and ease of cleaning. Its stamped style allows for easy sharpening and maintenance, making it suitable for high-volume restaurant environments. Designed for precise meat slicing, it integrates seamlessly into professional cutlery sets, supporting efficient workflow in hotel kitchens and upscale dining establishments.

• Functionality: Precisely slices steaks with high lightness and control
• Durability Traits: Made from 18/10 stainless steel with corrosion-resistant finish
• Ease of Maintenance: Solid stainless steel handle simplifies cleaning routines
• Use Case: Designed for restaurant-grade meat serving and presentation
• Workflow Benefit: Compatible with standard cutlery sets for efficient food prep

Ideal for commercial kitchens requiring high-quality steak knives for consistent slicing efficiency

Steelite WL2522FST Technical Specs

The Steelite WL2522FST steak knife features a full length of approximately 8 to 9 inches with a stamped blade made exclusively from 18/10 stainless steel, providing excellent corrosion resistance and edge retention. Its one-piece stainless steel handle offers superior durability and hygiene, suitable for high-volume dishwashing cycles. The knife weighs approximately 4-5 ounces, ensuring balanced handling during extended use. Operating within a standard commercial environment, it does not require electrical supply or specialized ventilation. The finish, Fieldstone™, enhances aesthetic appeal while maintaining functional robustness. Designed without certifications but emphasizing cleanability and material safety, it supports seamless integration into professional cutlery collections.

• Overall Length: 8-9 inches for versatile meat slicing
• Handle Material: Stainless steel (one-piece for durability)
• Blade Material: 18/10 stainless steel with Fieldstone™ finish
• Weight: Approximate 4-5 ounces for balanced grip
• Design Style: Stamped construction for easy sharpening
• Cleaning: Dishwasher safe, suitable for high-temperature sanitation

• Electrical Requirements: None
• Refrigeration Method: N/A
• Construction & Finish: Stainless steel with Fieldstone™ finish
• Temperature Resistance: Suitable for typical commercial dishwashing temperatures
• Storage Compatibility: Compatible with drawer or cutlery organizers
• Material Safety: Food-safe stainless steel with easy cleaning

What is a commercial steak knife?

A commercial steak knife is a professional-grade cutting instrument designed specifically for precise meat slicing in high-volume foodservice settings. Constructed from durable stainless steel, typically 18/10 grade, and featuring ergonomic handles, these knives enable chefs and foodservice staff to efficiently portion and serve grilled or cooked meats. The WL2522FST model by Steelite International is installed in restaurants and hotel kitchens, providing reliable performance for moderate workloads in upscale dining environments focused on presentation quality and operational efficiency.

Top Steak Knives for Moderate Foodservice Operations

The Steelite WL2522FST steak knife offers robust construction and precise slicing capabilities ideal for restaurants and catering services handling moderate throughput. Its solid handle and corrosion-resistant blade facilitate maintenance and sanitation, while its dimensional flexibility suits various plating styles. Suitable for busy hotel kitchens and upscale dining, this product module ensures consistent presentation and cutting performance for daily meat service.

• Operation type — moderate, ideal for standard restaurant throughput
• Kitchen setting — upscale dining and hotel kitchens
• Foodservice category — steak and meat service utensils
• Workload qualifier — supporting daily moderate meat slicing tasks
• Use case — efficient in fine meat presentation and table service

Why Choose Steelite WL2522FST?

The Steelite WL2522FST distinguishes itself with premium 18/10 stainless steel construction, a solid handle for durability, and a corrosion-resistant finish, delivering restaurant-ready performance. Its stamped design simplifies sharpening, while the Fieldstone™ finish enhances aesthetic appeal. Designed for professional kitchens, it provides precise, reliable slicing in demanding environments, supporting operational efficiency and maintaining high standards of food presentation.

• Self-contained design minimizes handling complexity and cleaning
• Enhanced corrosion resistance extends service life in busy kitchens
• Solid stainless steel handle ensures grip stability and hygienic cleaning
• Lightweight but durable for extended use without fatigue
• Seamless integration with professional cutlery sets