Steelite WL0923FST 9-3/16 Inch 18/10 Stainless Steel Steak Knife Fieldstone Finish - 1 Dozen

The Steelite WL0923FST Steak Knife 9-3/16" 18/10 Stainless Steel is a professional-grade cutlery tool designed for precise slicing in high-volume foodservice environments. Crafted with a durable 18/10 stainless steel blade and featuring a Fieldstone™ finish, this knife offers superior corrosion resistance and longevity. Its 9-3/16" length provides optimal leverage for effortless portioning, making it suitable for restaurants, hotels, and institutional kitchens aiming for consistent presentation and efficiency.

Top Steelite WL0923FST Features

The Steelite WL0923FST steak knife delivers high-performance cutting with a seamless one-piece stainless steel handle for durability and hygiene. Its blade is engineered for clean, precise cuts with minimal effort, supporting quick turnover in busy settings. The design ensures ease of cleaning and maintenance, reducing downtime. Ideal for buffet lines, fine dining, and catering, this knife seamlessly integrates into professional cutlery setups to maximize workflow efficiency.

• Precision-cut blade: engineered for effortless slicing of meats
• Corrosion-resistant stainless steel: withstands frequent washing and heavy use
• Seamless handle design: minimizes food trapping, simplifies sanitation
• Optimal length of 9-3/16 inches: allows for balanced handling and control
• Fieldstone™ finish: enhances appearance and durability in commercial kitchens

Ideal for restaurants, hotels, and banquet facilities needing reliable steak-cutting tools.

Steelite WL0923FST Technical Specs

The Steelite WL0923FST steak knife features a stainless steel handle and blade, with overall lengths ranging from 8" to 9". The model is constructed using high-quality 18/10 stainless steel, known for its corrosion resistance and ease of cleaning. Suitable for heavy-duty usage, the knife supports high-volume foodservice operations, including buffet lines and fine dining. Although discontinued, this model was designed for seamless, restaurant-ready performance, fitting into existing cutlery collections. Its precise craftsmanship ensures durability and consistent performance over extended use, making it a practical choice for commercial kitchens focused on efficiency and sanitation.

• Handle Material: Stainless steel (one-piece)
• Blade Material: 18/10 stainless steel
• Overall Length: 8" - 9"
• Finish: Fieldstone™
• Model Number: WL0923FST
• Freight Class: 77.5
• Shipping Time: Typically ships in 10-12 weeks

What is a commercial steak knife?

A commercial steak knife is a professional-grade cutting tool designed specifically for slicing cooked meats in high-volume foodservice settings. Typically made from durable, corrosion-resistant stainless steel, these knives feature precise blade geometry to ensure clean, effortless cuts. Installed in restaurant kitchens, banquet halls, or buffet lines, the Steelite WL0923FST is ideal for medium-volume restaurant service, providing consistent presentation and ease of handling for staff during peak hours.

Top steak knives for high-volume foodservice

Top commercial steak knives deliver durability, precision, and ease of maintenance, supporting efficient high-volume foodservice operations. Steelite WL0923FST, from Steelite International, exemplifies these qualities with a robust stainless steel construction and restaurant-ready design, suitable for mid-volume restaurant service or hospitality environments.

• Operation for medium-volume kitchens — balanced for steady throughput
• Perfect for restaurant settings — supporting high-quality presentation
• Ideal for high-volume meat service — durable stainless steel design
• Workload qualification — designed for prolonged daily use
• Use case — slicing steaks and cooked meats efficiently in commercial kitchens

Why Choose Steelite WL0923FST?

Why choose the Steelite WL0923FST steak knife over similar models is its seamless stainless steel construction, Fieldstone™ finish for enhanced durability, and precise blade geometry that ensures effortless slicing. Its robust design supports frequent, heavy use and high sanitation standards, making it a restaurant-ready addition that improves operational efficiency and product presentation in commercial kitchens.

• Compact footprint with integrated stainless steel handle for durability
• Restaurant-ready, seamless design reduces sanitation issues
• Corrosion-resistant blade supports high-volume processing
• Designed for medium-throughput operations with precision cutting
• Discontinued but highly reliable for existing cutlery collections