Steelite MGCMSB02GBXF 141 Inch Modular Serving Station 3-tier with grey slate laminate - 1/Case
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- Supports high-capacity food presentation in busy environments
- Constructed with laminated wood and impact-resistant laminate
- Supports large-scale service with 141" x 124" footprint
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The Steelite Mogogo Buffet Solutions Modular Serving Station 3-tier is a commercial-grade buffet table designed for versatile food presentation in high-traffic foodservice environments. Measuring 141-1/2" x 124" with a height of 35 inches, this S-shaped station features a grey slate high-pressure laminate top with a bamboo core, supported by brushed brass legs. It provides a durable, easy-to-clean surface ideal for catering, banquet halls, and large-scale hospitality operations. The modular configuration allows for flexible placement and efficient workflow integration in busy catering and event setups, offering a technically advanced solution for high-volume service.
The Steelite Mogogo Buffet Solutions Modular Serving Station is engineered for commercial foodservice settings requiring reliable, high-capacity presentation. Its 3-tier, S-shaped design supports multiple service zones, optimized for moderate throughput environments. Constructed with laminated wood and bamboo core tops, it offers long-term durability and resistance to impact, while the brushed brass legs provide stability and a sleek modern aesthetic. Its modular setup ensures ease of cleaning and maintenance, compatible with various catering workflows. Designed for flexibility, it accommodates large quantities of food with efficient access for staff operation and guest interaction.
Ideal for high-volume catering, banquet halls, and hospitality buffets requiring flexible setup and reliable performance
The Steelite Mogogo Buffet Solutions Modular Serving Station features a laminated wood construction combined with a high-pressure laminate top incorporating bamboo core for enhanced durability and resistance to impact. Its dimensions of 141-1/2" width, 124" depth, and 35" height provide ample surface area for large food displays. Weighing approximately 457.78 lbs, the station is designed for stationary installation with a 70 freight class suitable for coordinated transport. Its specifications include a non-refrigerated configuration suited for dry or ambient food presentation, with beaming support for large-volume service. No electrical or refrigeration components are integrated, emphasizing stability and ease of maintenance. The finish comprises grey slate laminate complemented by brushed brass legs, resistant to common cleaning methods and suitable for high-traffic environments. Overall, this modular station supports flexible food service workflows in banquet, catering, or large-scale hospitality settings, offering robust construction and functional design.
A commercial buffet table is a durable, high-capacity furniture piece designed for large-scale food presentation in foodservice environments. Constructed from heavy-duty materials like laminated wood and high-pressure laminate surfaces, these tables provide ample surface area and modular configurations to support buffet, catering, and banquet service workflows. The Steelite Mogogo Buffet Solutions 3-tier station, with its flexible S-shape and modular design, is suitable for high-volume hospitality settings such as hotels, conference centers, and catering firms, enabling efficient, organized food displays for diverse service occasions.
Designed for large-scale hospitality events requiring flexible food presentation and durable construction, the Steelite MGCMSB02GBXF serves high-volume catering operations and banquet settings with its modular, robust build and spacious layout.
Compared to standard buffet tables, the Steelite Mogogo Buffet Solutions 3-tier station offers a modular, S-shaped design with high-pressure laminate and bamboo core tops, providing enhanced durability, elegant appearance, and flexible setup options. Its brushed brass legs add stability and style, while the ease of cleaning and maintenance optimize operational efficiency in demanding foodservice environments. This model’s construction and design support seamless integration into large-scale catering workflows, improving both presentation and sanitation.
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