Steelite MGCMLX01WSXW 71 Inch Modular 3-Tier Buffet Station Laminated Wood with Casters - 1/Case
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- Footprint & Configuration: 71" width, modular 3-tier design
- Capacity & Throughput: Supports high-volume food presentation
- Core Performance Specs: Laminated bamboo core, durable surfaces
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The Steelite Mogogo Buffet Solutions Modular Classic Serving Station 3-tier (Model Number: MGCMLX01WSXW) is a commercial-grade, configurable buffet table system designed for high-efficiency foodservice environments. Measuring 71 inches in width, 29-1/2 inches in depth, and 35 inches in height, this large rectangular station features a laminated Bengali mango wood BHP high-pressure laminate top with a sustainable bamboo core, offering durability and aesthetic appeal. Engineered for versatile use in catering, banquet halls, and hospitality venues, it provides a spacious, stable platform for food presentation and service, optimized for moderate throughput workflows with a focus on durability and ease of maintenance in demanding settings.
The Steelite Mogogo Buffet Solutions Modular Classic Serving Station combines its modular 3-tier design with high-pressure laminate and bamboo core materials, facilitating flexible configurations for diverse foodservice layouts. Built with brushed stainless steel casters, it allows easy mobility on uneven surfaces, supporting quick repositioning during events. Its robust construction ensures long-term stability in high-traffic environments, while the knockdown design simplifies installation and disassembly for cleaning or reconfiguration.
Ideal for large catering operations and hospitality setups requiring adaptable, durable buffet stations.
The Steelite Mogogo Buffet Solutions Modular Classic Serving Station features precise technical details suited to commercial foodservice operations. It operates as a non-electric, knockdown station constructed from laminated wood with a bamboo core, providing a resilient workspace. The unit’s dimensions are 71 inches in width, 29-1/2 inches in depth, and 35 inches in height, with a total weight of 194.8 pounds for sturdy installation. The station is built with high-pressure laminate surfaces for easy cleaning while supporting moderate throughput across catering, banquet, and hospitality environments. Its lightweight design with stainless steel casters allows for repositioning, yet it maintains stability during operation. The finish is smooth and resistant to typical cleaning protocols, with consistent temperature resistance up to appropriate foodservice standards. Suitable for modular use, it simplifies workflow integration and workflow management in busy commercial kitchens.
A commercial buffet table is a specialized, high-capacity serving station designed for large-scale food presentation in hospitality or catering venues. Typically constructed with durable materials such as laminated wood and stainless steel, these units facilitate the organized display of food items for self-service or assisted service environments. The Steelite Mogogo Buffet Solutions Modular Classic Serving Station 3-tier is an example of a versatile, configurable buffet table used to streamline food presentation workflows, especially in buffet lines, banquet halls, and large catering events, supporting efficient throughput while maintaining sanitation and stability standards.
Designed for medium-volume catering and hospitality applications, the Steelite Mogogo Buffet Solutions Modular Classic Serving Station offers robust construction, flexible modular design, and ease of reconfiguration, making it ideal for supporting efficient service workflows in hospitality environments with moderate throughput. Model MGCMLX01WSXW by Steelite International ensures durability and seamless integration in large-scale food presentation operations.
Model MGCMLX01WSXW by Steelite International stands out among commercial buffet stations for its high-pressure laminate construction with bamboo core, providing superior durability and aesthetic appeal. Its modular, knockdown design ensures easy setup, cleaning, and reconfiguration, improving operational efficiency in busy hospitality environments. Designed without electrical components, it minimizes maintenance while supporting versatile foodservice configurations, ideal for large catering and banquets requiring stable, mobile presentation units.
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