Steelite HL5130ABWA 10 Oz Au Gratin Dish Round Handled Bright White - 2 Dozen/Case
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- Supports high-volume baking and serving tasks
- Constructed from impact-resistant Hall China
- Precisely sized for optimal portioning
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The Steelite HL5130ABWA Au Gratin/Shirred Egg Dish is a professional-grade serving piece designed for high-volume foodservice operations. Crafted by Steelite International, it features a 10 oz. capacity with precise dimensions of 7-1/8" in diameter, 6-1/2" width, and 1-1/4" height. Made from durable Hall China material, this round handled dish provides excellent thermal resistance and longevity, ideal for presentation and serving needs in commercial kitchens, hotel buffets, and catered events. Its robust construction supports consistent performance under demanding conditions, optimized for baked dishes, shirred eggs, and gratins, with a focus on ease of handling and maintenance. This product’s specifications ensure compatibility with standard foodservice workflows requiring reliable, high-capacity ceramic servingware.
The Steelite HL5130ABWA Au Gratin/Shirred Egg Dish offers a reliable, durable ceramic surface suitable for oven-to-table use, with rounded edges and a handled design that simplifies transport. Its 10 oz. capacity and specific dimensions support portion control and versatile application in professional kitchens, while the heat-resistant material ensures consistent performance during bake and serve operations. The dish’s construction from high-quality Hall China provides longevity and resistance to chipping, making it suitable for moderate throughput environments. Its manageable size allows quick cleaning and stacking for efficient storage, supporting smooth workflow in busy foodservice settings.
Ideal for institutional foodservice and banquet applications requiring reliable ceramic servingware
The Steelite HL5130ABWA Au Gratin/Shirred Egg Dish is a self-contained, ceramic piece featuring a 10 oz. capacity, with dimensions of 7-1/8" x 6-1/2" x 1-1/4". Constructed from durable Hall China, it withstands typical kitchen operating temperature ranges and supports oven baking and microwave reheating. The dish weighs approximately 16.53 lbs per case, with a consistent 70 freight class for logistics. Its finish is standard bright white, offering an optimal food presentation surface. Designed for ease of cleaning, the dish can be washed in commercial dishwashers, supporting sanitation protocols and frequent use. Its standard shape with a round profile allows for efficient stacking and storage, enhancing kitchen workflow. Compatible with standard oven baking temperatures and supporting high-temperature demands, it provides a long service life for horeca operations.
A commercial au gratin dish is a durable, oven-safe ceramic or porcelain vessel designed for baking and serving individual portions of gratin, baked eggs, or similar dishes. The Steelite HL5130ABWA Au Gratin/Shirred Egg Dish is a high-capacity, heat-resistant bowl intended for institutional foodservice settings such as restaurants, buffets, and catering. With a 10 oz. capacity, it is suitable for portioning baked dishes and shirred eggs, made from impact-resistant Hall China that withstands rigorous daily use. Installed in oven-to-table environments, it offers professional-grade durability and functional performance, supporting streamlined workflow and sanitation standards for mid-volume service purposes.
Designed for robust baking and serving applications, the Steelite HL5130ABWA Au Gratin/Shirred Egg Dish ensures reliable performance in commercial kitchens, with a focus on durability and precise portioning. Ideal for insertion into oven environments, it supports efficient workflow in busy foodservice operations, particularly for bakery, catering, and buffet settings requiring consistent quality and presentation.
Compared to similar ceramic dishes, the Steelite HL5130ABWA Au Gratin/Shirred Egg Dish offers superior durability with impact-resistant Hall China, ensuring longevity in demanding environments. Its precise dimensions and handle design support ergonomics and ease of transportation during service. The dish’s high-quality white glaze enhances presentation, while its impact and thermal resistance optimize operational efficiency, making it a dependable choice for professional kitchens that prioritize consistent, restaurant-ready results.
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