Steelite HL508847 7-1/4 Oz Cup with Handle Homer StyleLine Black - 3 Dozen/Case
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- Footprint supports high-volume throughput
- Capacity ensures consistent beverage portions
- Construction from durable china resists chipping
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The Steelite HL508847 Cup is a commercial-grade china vessel designed for high-volume foodservice environments. With a capacity of 7-1/4 ounces and precise dimensions of 3-3/4" in diameter by 2-1/2" in height, this cup offers reliable performance for beverage service in restaurants, cafes, and hospitality settings. Its construction from durable china ensures longevity, while a comfortable handle facilitates ease of use. The Homer StyleLine Black finish enhances aesthetic appeal, making it a practical choice for professional kitchens requiring uniform presentation and consistent quality. This product excels in applications demanding precise portion control and seamless workflow integration in busy foodservice operations.
The Steelite HL508847 cup features a 7-1/4 oz. capacity, ideal for consistent beverage portions in commercial cafes and restaurants. Constructed from high-quality china, it provides durability and resistance to chipping. The handle design allows secure grip and easy handling, reducing operator fatigue during service. Its compact size ensures optimal stacking and space efficiency, streamlining storage. The smooth finish supports straightforward cleaning and maintenance, suitable for daily commercial kitchen use. Designed for throughput, this cup supports efficient workflow in high-demand settings, matching typical utilization in hospitality outlets and institutional foodservice.
Perfect for high-volume restaurant beverage stations and hospitality service
The Steelite HL508847 cup is constructed from commercial-grade china, designed for durability and consistent performance in demanding foodservice environments. It measures 3-3/4" in diameter and stands 2-1/2" tall, with a weight of approximately 22.05 pounds per case, packed in cases of 3 dozen units. The product features a non-stackable design, which allows for stable placement during service. It is finished with a stylish Homer StyleLine Black coating, providing a sleek aesthetic suitable for upscale settings. The vessel is designed to withstand frequent handling; its rounded edges support ergonomic grip, while the material's chemical resistance facilitates daily cleaning routines. Dimensions support standard cup capacity and efficiency, fitting well into compact storage without sacrificing durability. Shipping typically takes 10-12 weeks, and the product is available without certification markings, ensuring compliance with business standards for commercial kitchen equipment.
A commercial china cup is a high-capacity vessel designed for consistent beverage service in professional foodservice settings. It features durable construction from high-quality china, suitable for frequent handling and rigorous cleaning routines. The HL508847 model by Steelite is installed in high-volume restaurant and café operations, offering reliable portion control with a 7-1/4 oz. capacity. Its size, material, and finish optimize workflow efficiency in hospitality environments, making it an ideal choice for organizations requiring durable, uniform cups suitable for extensive daily use.
Structured for restaurant-ready beverage service, Steelite HL508847 cups excel in high-demand environments, combining robust china construction with efficient workflow integration. Steelite HL508847, model HL508847, is designed for moderate throughput in busy foodservice operations, supporting consistent portioning and durability for large-scale café and restaurant use.
Steelite HL508847 stands out from similar china cups through its durable construction, sleek black finish, and ergonomic handle design, which enhance operational efficiency and presentation. Its high-quality materials offer resistance to chipping and frequent cleaning, ensuring longevity in busy kitchens. The compact size and non-stackable design support streamlined storage and handling, all contributing to smooth service flow in demanding foodservice operations.
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