Steelite GWC153 15.5 Oz Mini Fry Pan Cast Iron Genware London - 1 Dozen

The Steelite GWC153 Mini Fry Pan is a professional-grade cast iron cookware piece designed for precise, high-quality food preparation in commercial kitchens. With a capacity of 15.5 ounces and a diameter of 6-5/8 inches, this fry pan features a durable cast iron construction from Genware London, optimized for heat retention and even cooking. Its compact size and robust build make it suitable for countertop use in foodservice environments requiring consistent browning, sautéing, or finishing techniques. The pan’s dimensions include a height of 1-1/4 inches and a handle length of 9-3/4 inches, facilitating ergonomic handling during busy shifts. This model is an essential tool for culinary professionals seeking reliable, long-lasting miniature cookware for versatile applications.

Top Steelite GWC153 Features

The Steelite GWC153 Mini Fry Pan offers precise heat conduction and excellent durability thanks to its cast iron material, suitable for high-temperature cooking and browning tasks. Its cast iron construction ensures longevity, resistance to warping, and minimal maintenance, ideal for intensive commercial use. The compact design simplifies handling and cleaning, fitting seamlessly into high-volume food prep workflows. Its perfect size for small batch cooking, such as garnishing or finishing dishes, enhances operational efficiency. Compatible with various stovetops, the pan supports diverse kitchen setups focused on precision and durability.

• Material and size: cast iron, 15.5 oz. capacity, 6-5/8" diameter
• Durability: robust cast iron construction resists warping and wear
• Ease of maintenance: pre-seasoned surface simplifies cleaning and care
• Optimal for small batch prep: ideal for garnishing and finishing in high-volume kitchens
• Workflow integration: ergonomic handle and compact profile facilitate efficient cooking processes

Ideal for professional kitchen setups needing reliable small cookware for precise cooking tasks.

Steelite GWC153 Technical Specs

The Steelite GWC153 Mini Fry Pan is engineered for durability and performance, featuring a cast iron construction with a height of 1-1/4 inches and a width of 6-5/8 inches. It weighs approximately 20 pounds, ensuring a sturdy, stable cooking surface. The pan’s material withstands high operating temperatures, with an optimal range suitable for searing and sautéing. It is designed for compatibility with stovetops, providing consistent heat distribution essential for high-volume preparation. The pan’s exterior maintains a classic finish from Genware London, emphasizing quality craftsmanship. Cleaning is straightforward with manual scrubbing due to its seasoned surface, and it requires no electrical or refrigeration components. The model number GWC153 is available from Steelite International, with typical lead times of 10-12 weeks for shipment.

• Material: cast iron from Genware London
• Dimensions: 6-5/8" diameter, 1-1/4" height, handle length 9-3/4"
• Weight: approximately 20 lbs
• Operating temperature: suitable for high-heat searing and sautéing
• Construction finish: durable, heat-resistant cast iron with protective coating
• Cleaning method: manual scrubbing, seasoning maintenance recommended
• Compatibility: stovetop compatible with even heat distribution

Also, the pan is built for use in various foodservice operations requiring precise heat control and long-lasting performance, supporting high-volume small batch cooking environments.

What is a commercial mini fry pan?

A commercial mini fry pan is a small-scale cooking vessel used in professional kitchens for precise preparation of individual portions, garnishes, or finishing touches. Made from durable materials like cast iron, these pans are designed to withstand frequent use and high temperatures, often featuring optimized heat retention and even cooking distribution. The Steelite GWC153 mini fry pan exemplifies this category, measuring 6-5/8 inches in diameter with a 15.5-ounce capacity, suited for countertop operations in high-volume foodservice settings such as hotel kitchens, culinary prep stations, or specialty restaurants. Its solid construction and ergonomic handle ensure reliable handling and performance in demanding environments, making it a versatile tool for high-volume or time-sensitive applications.

Top miniature cookware for high-volume foodservice

Precise and durable, the Steelite GWC153 mini fry pan is built for moderate workloads in busy professional kitchens, supporting high-volume food prep with cast iron resilience. Suitable for countertop applications in restaurants and catering, it excels in tasks requiring exact heat control. Steelite GWC153 is designed for efficient small batch cooking, ideal for garnishing or finishing dishes in commercial settings.

• Operation Type — suitable for countertop food prep stations
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — perfect for high-volume restaurant use
• Workload Qualification — supports moderate throughput
• Use Case — for precise garnishing and finishing in busy kitchens

Why Choose Steelite GWC153?

Choosing the Steelite GWC153 mini fry pan offers a robust cast iron construction with high resistance to wear, ensuring long-term durability over standard cookware. Its compact design maximizes workspace efficiency while maintaining excellent heat retention for consistent cooking outcomes. This model’s sturdy handle and seasoned surface allow for reliable handling and easy cleaning, reducing downtime in fast-paced environments. Overall, it delivers restaurant-ready quality with dependable performance features that outperform many competitor models.

• Self-contained design avoids need for external heating elements
• Enhanced heat retention improves cooking consistency
• Compact footprint optimizes limited countertop space
• Heavy-duty cast iron construction ensures durability
• Perfect for finishing and garnishing tasks in professional kitchens