Steelite DWG4F 4.0 Quart Cast Iron Dutch Oven Induction Ready Black - 1/Case

The Steelite DWG4F Cast Iron Dutch Oven with a 4.0-quart capacity is a commercial-grade cookware item designed for professional kitchens and foodservice operations. Constructed from durable cast iron and finished in black, this 16-inch diameter round oven measures 16.0"W x 12.0"D x 6.5"H, making it suitable for braising, roasting, and slow-cooking applications. Its induction-ready feature ensures compatibility with various heat sources, while its heat retention characteristics facilitate consistent cooking performance in high-demand settings. The model offers a robust solution for preparation and presentation of various dishes, providing precise temperature control and long-lasting durability for continuous use in restaurant or institutional environments.

Top Steelite DWG4F Features

The Steelite DWG4F cast iron Dutch oven offers high heat retention and distribution, enabling precise cooking control during slow roasting and braising. Its rust-resistant cast iron construction enhances durability in commercial kitchens, with easy-to-clean, lift-off covers facilitating quick maintenance. The oven’s moderate size fits seamlessly into standard food prep workflows, making it ideal for batch cooking and catering. Designed for heavy-duty use, it ensures uniform heat application, optimizing workflow efficiency for professional chefs and catering services.

• Induction ready—compatible with diverse heat sources including induction cooktops.
• Cast iron construction—provides superior durability and heat retention in demanding environments.
• 16-inch diameter—ensures ample capacity for large batch preparations.
• Lift-off cover—allows for easy cleaning and quick access during service.
• Medium weight (16.8 lbs)—balanced for stability and ease of handling in busy kitchens.

Suitable for professional kitchens requiring durable, high-capacity cooking vessels for slow-cooked dishes and wedding catering.

Steelite DWG4F Technical Specs

The Steelite DWG4F cast iron Dutch oven measures 16.0" in width, 12.0" deep, and stands 6.5" high, with a weight of 16.8 pounds. Its construction from durable cast iron ensures excellent heat retention and even distribution, supporting consistent results during prolonged cooking cycles. The oven features induction compatibility and a lift-off cover for straightforward cleaning and maintenance. Designed to withstand high operating temperatures, it is rated for safe use up to typical cooking temperatures with a Proposition 65 compliance for material safety. The exterior finish is a protective black coating with a sturdy round shape optimized for ergonomics in high-volume food prep environments.

• Dimensions: 16.0" width x 12.0" depth x 6.5" height
• Material: Cast iron with a black finish
• Weight: 16.8 lbs (product weight)
• Heat Tolerance: Operating range up to standard cooking temperatures
• Construction: Durable, induction-compatible cast iron
• Capacity: 4.0-quart volume for versatile food preparation
• Shape: Round with lift-off cover for ease of use

Electrical Requirements: Not applicable

Cleaning & Maintenance: Hand wash, disassembly for thorough cleaning, coated surface for easy wipe-down

Temperature Resistance: Suitable for most cooking applications up to maximum operating temperatures

Usage Compatibility: Compatible with standard cooking ranges, including induction

What is a commercial cast iron Dutch oven?

A commercial cast iron Dutch oven is a heavy-duty, high-capacity cooking vessel designed for professional kitchens and foodservice operations. Made from durable cast iron, it offers exceptional heat retention and even distribution, supporting consistent cooking results for braising, roasting, and slow-cooking. The Steelite DWG4F model, with its 4.0-quart capacity and 16-inch diameter, is installed in restaurant kitchens and catering setups, optimized for batch preparation and presentation of hearty dishes in high-demand environments.

Top cast iron cookware for high-volume foodservice settings

The Steelite DWG4F cast iron Dutch oven is a highly durable, reliable option for medium-volume restaurant kitchens requiring uniform heat distribution and long-lasting performance. It is ideal for slow-cooking, roasting, and batch prep in institutional foodservice environments. Steelite DWG4F provides robust build quality suitable for intensive operations, ensuring consistent results and ease of maintenance in demanding foodservice applications.

• Medium-volume operations—perfect for batch cooking and catering
• Commercial kitchen equipment—built for durability and longevity
• Cast iron construction—optimized for heat retention and even cooking
• Induction compatible—facilitates versatile heat source integration
• Designed for professional use—easy to clean and maintain in busy kitchens

Why Choose Steelite DWG4F?

Why Choose Steelite DWG4F cast iron Dutch oven over competitors is its robust construction, induction readiness, and efficient heat retention, enabling consistent cooking in demanding culinary environments. Its thoughtful design integrates seamlessly into professional workflows, providing reliable performance with minimal maintenance, making it a preferred choice for restaurant-grade cookery and batch food preparation in high-volume kitchens.

• Self-contained design—ready for versatile commercial kitchen setups
• High durability—cast iron withstands heavy daily use
• Large capacity—supports bulk cooking for high-volume service
• Optimized footprint—compact enough for tight kitchen spaces
• Enhanced heat retention—improves energy efficiency and uniform cooking