Steelite DW64RFP2 12 Inch Food Pan 4.0 Quarts with Stainless Steel Material - 1/Case
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- Optimized footprint for space-efficient storage
- Precise 4.0-quart capacity for portion control
- Constructed from corrosion-resistant stainless steel
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The Steelite DW64RFP2 Food Pan is a professional-grade serving and food storage solution designed for commercial kitchens and foodservice operations. Crafted from high-quality 18/10 stainless steel, this 4.0-quart capacity food pan measures 12.0"W x 12.0"D x 3.0"H, optimizing space and durability for demanding environments. Its round shape and robust construction make it suitable for handling, storing, and presenting ingredients efficiently, particularly in buffet, catering, or cafeteria settings. The precise dimensions and heavy-duty material ensure compatibility with various foodservice equipment while maintaining sanitation standards and ease of maintenance.
The Steelite DW64RFP2 food pan offers a reliable, durable stainless steel construction optimized for medium-volume foodservice workflows. Its 4.0-quart capacity and 12-inch square footprint provide efficient portion control and fit seamlessly into prep stations and serving lines. The high-grade material ensures long-term resistance to corrosion and impact, making cleaning straightforward, while the standard height of 3 inches facilitates stacking and storage. Engineered for quick handling and versatile use, it’s ideal for maintaining food quality during preparation and presentation in busy hospitality settings.
Best suited for commercial foodservice environments needing reliable storage and presentation of prepared ingredients.
The Steelite DW64RFP2 food pan employs high-grade 18/10 stainless steel for superior durability and sanitation. It measures 12.0 inches in width and depth with a height of 3.0 inches, offering a 4.0-quart capacity suitable for mid-volume foodservice tasks. Weighing only 2.42 lbs, it is lightweight yet resilient, ideal for frequent handling and stacking. The pan features a round shape that enhances uniform heat distribution and quick cleaning, compatible with standard prep and serving equipment. It does not specify electrical requirements or refrigeration, emphasizing its role as a static storage and serving component. The construction ensures full food safety, with ease of maintenance and compatibility with standard kitchen cleaning routines. Its dimensions and weight make it suitable for a variety of storage and presentation applications in commercial kitchens.
A commercial food pan is a durable, high-capacity container used in professional kitchens and foodservice settings for storing, serving, and presenting ingredients. Typically constructed from stainless steel or other heavy-duty materials, these pans facilitate efficient workflow in buffet lines, prep stations, and catering operations. The Steelite DW64RFP2 Food Pan exemplifies this category, providing a 4.0-quart capacity with dimensions of 12.0"W x 12.0"D x 3.0"H, making it suitable for mid-volume foodservice applications. Installed in various configurations, including wok stations or cold food displays, it supports rapid throughput and consistent food quality, ideal for hospital cafeterias, catering, and self-serve operations.
These durable, stainless steel pans provide reliable performance in food storage and presentation, optimized for medium workload environments in commercial kitchens and catering. The DW64RFP2 is built for efficient handling and seamless integration into prep and service lines, suitable for various foodservice facilities managing moderate throughput. Steelite International DW64RFP2 ensures longevity and sanitation, making it an essential tool for professional chefs and foodservice managers.
Choosing the Steelite DW64RFP2 food pan offers a combination of high-quality materials, precise dimensions, and versatile functionality that surpasses typical stainless steel pans. Its corrosion-resistant construction and compact design facilitate reliable performance in commercial foodservice operations, supporting efficient workflow and sanitation standards. The pan’s lightweight yet durable build enhances handling during busy service periods, ensuring consistent presentation and storage of ingredients, which sets it apart from less robust alternatives.
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