Steelite DW62RFP 2.0 Quart Food Pan 9.5 Inch Round Stainless Steel with Durability - 1/Case

The Steelite DW62RFP Food Pan is a durable, commercial-grade stainless steel insert designed for precise portioning and efficient service in foodservice environments. With a 2.0-quart capacity, this round food pan measures 9.5 inches in width and depth, and stands 3.0 inches high, making it suitable for buffet lines, cold stations, and prep areas. Constructed from 18/10 stainless steel, it ensures longevity, corrosion resistance, and ease of cleaning, ideal for high-volume operations requiring consistent durability and hygiene standards. Its robust material and precise dimensions support seamless integration into various chafing and buffet setups, facilitating streamlined workflow and portion control in professional kitchens and catering services.

Top Steelite DW62RFP Features

This food pan features a rugged stainless steel construction with a 2.0 qt capacity, optimized for medium-volume food service workflows. Designed for quick insertion and removal, it supports easy cleaning and maintenance, reducing downtime. The 9.5-inch by 9.5-inch dimensions fit standard chafers and cold stations, enhancing operational efficiency. Its corrosion-resistant build withstands frequent sanitation, ideal for busy commercial kitchens and catering operators. Compatibility with a range of steam tables or cold counters ensures smooth workflow integration for consistent service delivery.

• Precise 2.0 qt capacity optimized for moderate throughput
• 18/10 stainless steel offers exceptional durability and corrosion resistance
• Easy to clean and maintain with dishwasher-safe design
• Fits standard 9.5" x 9.5" openings for multi-purpose food applications
• Robust construction supports frequent handling and commercial use

Ideal for cold food displays, buffet setups, or prep stations requiring reliable, high-quality pans.

Steelite DW62RFP Technical Specs

The Steelite DW62RFP food pan is manufactured from high-grade 18/10 stainless steel, ensuring longevity and resistance to corrosion, with a weight of 1.54 lbs for easy handling. Measuring 9.5 inches in both width and depth, and 3 inches in height, it is designed for versatile inclusion in standard foodservice setups. The pan supports typical dishwashing routines due to its corrosion-resistant material, requiring minimal maintenance. Its dimensions facilitate seamless integration with chafers, cold tables, or steam tables, enabling efficient workflow in varied kitchen operations. The product's construction supports daily routine sanitation, with a focus on durability and safety.

• Material: 18/10 stainless steel for durability and corrosion resistance
• Dimensions: 9.5" W x 9.5" D x 3" H, compatible with standard chafing equipment
• Weight: 1.54 lbs for ease of handling and repositioning
• Capacity: 2.0 quarts for moderate volume servings
• Construction: Commercial-grade stainless steel with a polished finish
• Temperature Range: Suitable for cold and ambient applications, easy to clean
• Cleaning: Dishwasher safe, minimal maintenance required
• Use Case: Ideal for cold stations, buffet lines, or prep areas in busy foodservice operations

What is a commercial food pan?

A commercial food pan is a standardized foodservice component used for storage, serving, and preparation of ingredients or prepared dishes in professional kitchens. Typically made from durable, high-grade materials like stainless steel, it supports hygienic, efficient, and organized operations. The Steelite DW62RFP Food Pan is an 18/10 stainless steel insert with a 2.0 quart capacity, designed for integration into chafing dishes, cold tables, or steam units. Its precise dimensions of 9.5"W x 9.5"D x 3.0"H make it suitable for a variety of culinary applications, including display, portioning, and cold storage, making it practical for mid-volume restaurant service and catering units.

Top commercial food pans for foodservice operations

Constructed with high-quality stainless steel, the Steelite DW62RFP is designed for dependable performance in medium-volume foodservice workflows, ideal for buffet lines and cold stations. This food pan's durable and functional design supports efficient workflow and sanitation in professional kitchens, perfect for catering and institutional settings.

• Operation type — suitable for buffets, cold stations, and prep areas
• Kitchen setting — ideal for commercial foodservice environments
• Foodservice category — versatile for salads, sides, or ingredients
• Workload qualifier — supports moderate throughput operations
• Use case — facilitates portion control and efficient presentation

Why Choose Steelite DW62RFP

Steelite DW62RFP offers a rugged, stainless steel construction tailored for demanding foodservice environments. Its precise dimensions and corrosion-resistant design enhance operational efficiency, simplify cleaning, and ensure long-term performance. Compared to standard pans, it provides superior durability and fits seamlessly into a range of standard chafing and cold station setups, supporting reliable service delivery in busy kitchens.

• Self-contained design supports consistent portioning
• Constructed from high-grade stainless steel for longevity
• Compact footprint minimizes storage space requirements
• Designed for easy cleaning and quick maintenance
• Perfect fit for standard 9.5" x 9.5" openings in commercial equipment