Steelite DW398MST10 10 Inch Salad Tong with 18/10 Stainless Steel Construction -

The Steelite DW398MST10 Salad Tong is a professionally engineered serving utensil designed for commercial foodservice applications. Crafted from high-grade 18/10 stainless steel, this 10-inch tong offers enhanced durability and corrosion resistance, ensuring optimal performance in busy restaurant and catering environments. Its precise dimensions—10.0 inches wide, 2.75 inches deep, and 2.25 inches high—facilitate efficient portioning and handling of salads and other cold dishes. As a stock item from Steelite International, the DW398MST10 is tailored for consistent performance, ease of cleaning, and compatibility with high-volume dining operations, making it an essential tool for professional kitchens seeking quality and reliability.

Top Steelite DW398MST10 Features

This salad tong combines robust stainless steel construction with ergonomic design, enabling precise gripping and smooth operation. Its full stainless steel build ensures longevity and simplifies sanitation procedures, while its size and shape promote efficient food handling in high-traffic foodservice settings. The durable material withstands frequent cleaning, and the ergonomic handle facilitates easy use during busy meal periods. The 10-inch length is ideal for portion control and minimizing spills, making it suitable for buffet lines, salad bars, and catering setups.

• Functionality: Precise grip with 10-inch length for versatile use
• Durability: Constructed from corrosion-resistant 18/10 stainless steel
• Maintenance: Easy to clean; dishwasher safe
• Use Cases: Ideal for high-volume salad and cold dish service
• Workflow:** Seamless integration into busy foodservice line workflows

Suitable for commercial kitchens requiring reliable serving utensils with high durability and ease of maintenance.

Steelite DW398MST10 Technical Specs

The Steelite DW398MST10 Salad Tong is constructed from premium 18/10 stainless steel, ensuring superior corrosion resistance and durability under rigorous use. Measuring 10 inches in width, with a depth of 2.75 inches and height of 2.25 inches, it weighs approximately 2.53 lbs, making it suitable for continuous handling tasks. This model is designed for high-volume foodservice environments such as buffets, catering, and institutional kitchens, where longevity and ease of cleaning are paramount. The utensil's stainless steel finish provides a sleek, professional appearance, and its ergonomic shape accommodates extended continuous use. It does not require electrical connections or specialized ventilation, making installation straightforward within standard foodservice setups. Its compatibility with commercial dishwashers and routine cleaning protocols ensures ongoing sanitation, supporting high throughput in demanding settings.

• Size: 10" width x 2.75" depth x 2.25" height
• Material: 18/10 stainless steel for durability and corrosion resistance
• Weight: 2.53 lbs (product weight)
• Construction: Full stainless steel for sanitation and longevity
• Cleaning: Dishwasher safe, easy to maintain
• Design Compatibility: Fits seamlessly into high-volume serving lines

What is a commercial salad tong?

A commercial salad tong is a tool used in professional kitchens and foodservice establishments to serve salads, cold dishes, and similar items efficiently. Typically crafted from durable materials such as stainless steel, these utensils are designed to withstand frequent use, rigorous cleaning, and high throughput environments. The Steelite DW398MST10 salad tong, with its 10-inch length and industrial-grade construction, is suitable for buffet lines, catered events, and institutional cafeterias, where precise portion control and sanitary handling are critical for operational efficiency and presentation quality.

Top commercial salad tongs for high-volume foodservice

Designed for professional kitchens, the Steelite DW398MST10 stands out for its robust construction, functional size, and ease of maintenance, making it ideal for high-volume salad and cold dish service. Its high-grade stainless steel design ensures durability and sanitation in busy food establishments, supporting efficient workflow and reliable performance in catering and buffet settings.

• Operation type — optimal for large-scale buffet lines
• Kitchen setting — suitable for institutional and restaurant use
• Foodservice category — ideal for salad and cold dish stations
• Workload qualifier — designed for moderate to high throughput environments
• Use case — efficient portioning and serving in busy foodservice operations

Why Choose Steelite DW398MST10?

Steelite DW398MST10 salad tong combines professional-grade stainless steel durability with ergonomic design, supporting high-volume and continuous use. Its corrosion-resistant construction and straightforward maintenance processes streamline workflow and uphold sanitation standards, setting it apart from standard utensils with its reliability and long service life.

• Compact 10-inch size enhances handling in tight food prep spaces
• Full stainless steel construction ensures longevity and sanitation
• Designed specifically for high-volume cold dish service
• Seamless integration into professional kitchen workflows
• Dishwasher safe for quick, thorough cleaning and sanitation