Steelite DW398MLAD4 4.0 Oz Soup/Punch Ladle 13 Inch Stainless Steel -
Delivery to:
- Footprint & configuration enable precise control
- 4.0 oz capacity supports consistent portions
- 13-inch handle provides ergonomic reach
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Steelite DW398MLAD4 Soup and Punch Ladle is a professional-grade serving utensil designed for high-volume commercial foodservice environments. Crafted from durable 18/10 stainless steel, this 4.0 oz capacity ladle features an extended 13.0-inch handle, providing balanced control for portioning soups, broths, and punches in busy kitchens. Its one-piece construction ensures longevity, ease of cleaning, and resistance to corrosion, making it an essential tool for restaurants, catering, and institutional settings requiring precise, sanitary serving utensils.
The Steelite DW398MLAD4 Soup/Punch Ladle offers precise portion control with a 4.0 oz capacity, ideal for consistent serving in high-volume settings. Its 13.0-inch handle provides ergonomic handling and easy reach into large stock pots or serving containers. Made from high-quality 18/10 stainless steel, it delivers exceptional durability, corrosion resistance, and easy maintenance. The seamless, one-piece design simplifies cleaning protocols, crucial for sanitation standards in commercial kitchens. Suitable for serving hot liquids, this ladle integrates seamlessly into professional foodservice workflows, facilitating efficient portioning and presentation.
Designed for high-volume foodservice operations requiring reliable, sanitary serving tools.
The Steelite DW398MLAD4 Soup and Punch Ladle features a length of 13.0 inches with a weight of 2.86 pounds, constructed entirely from high-quality stainless steel, ensuring longevity and resistance to corrosion. Its capacity is calibrated at 4.0 oz, ideal for measured servings of soups or beverages. The single-piece design enhances structural integrity and simplifies cleaning, compatible with standard commercial dishwashing protocols. This model is designated as a stock item with an estimated shipping timeline of 10-12 weeks, supporting operational planning for volume-based foodservice settings. Given its construction and finish, it withstands extensive use in busy kitchen environments, with temperature tolerance suitable for hot liquids, and is free from certifications specified in the provided data.
A commercial soup ladle is a professional serving utensil designed for precise and hygienic portioning of hot liquids in high-volume foodservice environments. Constructed predominantly from stainless steel, it typically features a deep bowl for accurate measurement, with sizes varying to suit specific portion needs. Manufactured by brands like Steelite, these ladles are installed in various settings such as restaurants, cafeterias, and catering operations, often used for serving soups, stews, punches, or broths. The DW398MLAD4 model, with its 4.0 oz capacity and 13.0-inch handle, is suited for continuous operation in busy kitchens, supporting efficient workflow and sanitation standards for restaurant-ready service.
Designed for restaurant and institutional kitchens, Steelite DW398MLAD4 offers durable, precise, and sanitary serving capability for moderate throughput foodservice workflows. Steelite International DW398MLAD4 ensures reliable portioning and easy handling, perfect for high-volume soup stations and punch service in hospitality venues.
Why Choose Steelite DW398MLAD4? This ladle distinguishes itself through its robust stainless steel construction, seamless design, and ergonomic handle, ensuring longevity, ease of cleaning, and user comfort. Its precise portion control and resistance to daily kitchen rigors enhance operational efficiency and sanitation, making it a superior choice for professional foodservice environments that demand reliability and performance.
Product Description
From the manufacturer
