Steelite DW05CWG8RD2 12.5 Inch 1.25 Gallon Soup Chafer Marmite Stainless Steel Red - 1/Case
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- Stainless steel construction ensures long-term durability.
- 12.5"W x 12.5"D footprint optimizes space.
- Supports up to 1.25 gallons for moderate loads.
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The Steelite DW05CWG8RD2 Marmite is a professional-grade foodservice soup chafer designed for reliable, high-performance operation in commercial settings. Made from durable 18/10 stainless steel, this 1.25-gallon capacity marmite features a compact 12.5"W x 12.5"D footprint with a height of 5.5 inches, ideal for buffet lines, catering services, and institutional kitchens. Its robust construction ensures longevity and resistance to frequent cleaning, while the lift-off cover facilitates effortless access and maintenance. The model resides within Steelite International’s line of restaurant-ready equipment, providing precise thermal retention and food presentation for medium-volume foodservice applications, with a focus on durability, sanitation, and ease of handling in demanding environments.
The Steelite DW05CWG8RD2 Marmite is engineered for commercial foodservice operations requiring consistent hot food presentation with minimal downtime. Its stainless steel construction ensures resilience against corrosion and thermal stress, while the lift-off cover simplifies cleaning routines. This model is optimized for moderate throughput kitchens, providing efficient food stacking and transport. Its compact design supports seamless integration into buffet stations, allowing quick replenishment and sanitation. The unit’s technical build supports food safety compliance, durability, and operational efficiency in high-traffic catering environments.
Ideal for buffet presentations and catering environments needing reliable thermal performance.
The Steelite DW05CWG8RD2 Marmite features a stainless steel construction with dimensions of 12.5 inches in width, 12.5 inches in depth, and 5.5 inches in height, weighing approximately 8.15 lbs. Designed without electrical requirements, it is a self-contained unit suited for static placement in buffet or catering applications. Its cold-rolled steel finish in classic stainless ensures durability and ease of cleaning, compatible with standard foodservice sanitation routines. The model’s capacity supports consistent hot filling for up to 1.25 gallons of soup or similar foods, enabling efficient service for moderate demands. The prophylactic design includes a lift-off cover and a robust build to endure frequent handling and cleaning. Materials used are compliant with food safety standards, ensuring safe food presentation and handling in professional kitchens.
A commercial soup chafer marmite is a foodservice piece designed for the hot and efficient storage, transportation, and presentation of soups, stews, and similar foods. These units are typically constructed from durable stainless steel and feature a lid for heat retention, with capacities ranging around 1 to 2 gallons. The Steelite DW05CWG8RD2 Marmite, with its 1.25-gallon capacity, is ideal for catered events, buffet lines, and institutional kitchens needing reliable food presentation in moderate-use scenarios. Installed on counters or buffet lines, it provides straightforward operation and sanitation while supporting smooth workflow and portion control for foodservice professionals.
These durable stainless steel marmites from Steelite, including model DW05CWG8RD2, offer efficient thermal retention for buffet and catering applications. Built for medium throughput settings, they provide reliable food presentation and ease of maintenance in professional kitchens, ensuring consistent temperatures and quick replenishment in moderate-volume foodservice environments.
Leverage Steelite’s reputation for durable, high-quality commercial kitchen equipment with the DW05CWG8RD2 Marmite. Its stainless steel construction ensures robustness and long-term performance, while its compact design maximizes utility in constrained spaces. The unit’s lift-off cover simplifies cleaning, and its thermal retention capabilities support consistent food temperature maintenance. Overall, it offers reliable, restaurant-ready performance tailored for moderate-volume foodservice operations, setting it apart from less durable or less functional alternatives.
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