Steelite DW04SKHSS 4.0 Quarts Hinged Petite Marmite Stainless Steel - 1/Case
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- Constructed from durable 18/10 stainless steel
- Supports moderate throughput with 4.0 qt capacity
- Operates with precise thermal retention specifications
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The Steelite DW04SKHSS Hinged Petite Marmite is a commercial-grade soup chafer featuring a 4.0-quart capacity, designed for professional foodservice applications requiring durable and precise hot food presentation. Crafted from high-quality 18/10 stainless steel, this marmite measures 9.25 inches in width, 8.25 inches in depth, and stands at 18.0 inches high. Engineered for efficient workflow integration in banquet, catering, or institutional settings, its hinged cover promotes ease of access while maintaining optimal temperature retention. This model is a versatile, restaurant-ready component suited for mid-volume heating and serving of hot soups, stews, or broth-based dishes with precise technical specifications ensuring longevity and sanitation in high-demand environments.
The Steelite DW04SKHSS Hinged Petite Marmite offers a robust stainless steel construction with a hinged lid for simplified serving and cleaning. Its 4.0-quart capacity supports moderate foodservice throughput while maintaining durability against daily commercial use. Designed for seamless integration into heated countertop setups, it ensures consistent temperature control and easy maintenance with a resilient stainless finish. The unit’s compact footprint makes it suitable for busy kitchens handling hot food stations, catering, or buffet lines, optimizing workflow efficiency with minimal space impact.
Ideal for mid-volume catering and institutional foodservice environments needing reliable hot food presentation
The Steelite DW04SKHSS Hinged Petite Marmite features a self-contained, stainless steel construction designed for high durability and ease of cleaning. It operates as a non-electric unit, providing a 4.0-quart capacity suitable for moderate throughput settings. The dimensions are 9.25 inches wide, 8.25 inches deep, and 18.0 inches tall, providing a compact footprint for installation on heated counters or mobile carts. Weighing approximately 7.5 pounds, its design emphasizes efficiency with a hinged cover that offers optimal thermal retention while simplifying access. Constructed from food-safe, corrosion-resistant steel, it withstands rigorous commercial kitchen environments and cleaning routines. Suitable for serving hot soups, stews, and similar dishes, it maintains safe operating temperatures with durable finish and straightforward maintenance features.
A commercial soup chafer marmite is a specialized hot food container designed for holding and serving soups, stews, or broths in professional foodservice settings. Typically constructed from durable stainless steel, it features insulation and a lid to maintain temperature and hygiene. The Steelite DW04SKHSS Hinged Petite Marmite, with its 4.0-quart capacity and hinged cover, is installed in buffet lines, catering carts, or countertop stations. It provides reliable thermal performance and easy access for staff, making it an efficient solution for mid-volume hot food presentation in catering, healthcare, or institutional environments.
Designed for moderate throughput operations, the Steelite DW04SKHSS combines high-quality materials and functional design, ideal for foodservice settings requiring reliable hot food presentation and efficient workflow. Crafted for countertop installation and durable daily use, it excels in catering and institutional environments, ensuring consistent temperature control and sanitation. The product, Steelite DW04SKHSS, supports versatile, restaurant-ready hot food service with a focus on durability and ease of maintenance.
Why choose the Steelite DW04SKHSS Hinged Petite Marmite over similar models? It features robust stainless steel construction with a hinged cover for quick access, ensuring durability in demanding environments. Its compact size optimizes space in busy commercial kitchens, while the high-quality materials facilitate easy maintenance and long-term performance. This model combines functional reliability with a precise fit for hot food service operations, making it a preferred choice for professional caterers and institutional foodservice providers.
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