Steelite 7361MW200 14.25 Oz Cast Iron Rectangular Baking Dish Black - 1 Dozen
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- Supports precise heat retention and durability
- High-quality cast iron supports even heat transfer
- Robust construction withstands high-volume use
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The Steelite 7361MW200 Cast Iron Baking Dish is a commercial-grade cookware product designed for precise heat retention and durability in professional kitchens. With a capacity of 14.25 ounces and measuring 8.0" x 4.75" x 1.25", this rectangular cast iron pan is crafted for uniform cooking and long-term performance. Its black finish and Creations series branding highlight quality, and its robust metal construction makes it suited for high-temperature applications, offering resistance to thermal shock. Specifically, this model provides consistent heat distribution and a lifespan optimized for high-volume foodservice environments, catering to chefs and culinary operations requiring reliable, oven-to-table functional components.
This cast iron baking dish ensures thermal durability and uniform heat conduction, ideal for roasting, baking, and serving in busy kitchens. Its high-quality, black-colored finish offers resistance to staining and corrosion, facilitating easy cleaning and maintenance. The size and weight support versatile use in various food prep stations, including countertop setups and oven applications. Designed for professional chefs, it integrates seamlessly into workflow processes where precision and longevity are paramount. Its substantial 14.25 oz capacity makes it suitable for moderate batch cooking, while its sturdy construction withstands frequent use in restaurant kitchens.
Recommended for professional baking and serving applications in commercial kitchens requiring durable, heat-retentive cookware.
The Steelite 7361MW200 Cast Iron Baking Dish features a precise construction with dimensions of 8.0" width, 4.75" depth, and 1.25" height, weighing approximately 22.93 lbs. Made from high-grade cast iron, it offers superior thermal retention and even heat distribution suitable for precise cooking tasks. The exterior black finish enhances corrosion resistance and ease of cleaning, while its robust build allows operation within a broad temperature range, supporting oven use and stovetop applications. The product aligns with industry standards for food safety and durability, making it ideal for repetitive daily use in commercial environments. It is shipped in a case, and its classic rectangular shape is optimized for stacking and storage in busy foodservice settings.
A commercial cast iron baking dish is a heavy-duty cookware piece designed for high-volume culinary applications, emphasizing durability and heat retention. The Steelite 7361MW200 model functions as a rectangular, oven-ready vessel suitable for baking, roasting, and serving dishes in busy foodservice environments. Made from high-grade cast iron with a black finish, it ensures even cooking and resistance to thermal shock, making it ideal for repetitive use in professional kitchens such as restaurants, bakeries, and catering operations. Its precise dimensions and robust construction support versatile culinary tasks and streamline workflow processes, especially in settings demanding consistent performance and long-lasting equipment.
Constructed for consistent performance in commercial kitchens, the Steelite 7361MW200 cast iron baking dish offers durable, heat-retentive design suited for restaurant-ready baking, roasting, and serving. Ideal for moderate throughput operations within busy foodservice environments, this model ensures reliable results in professional culinary workflows.
Compared to standard cast iron cookware, the Steelite 7361MW200 offers high-quality construction, a resilient black finish, and a precise size suitable for professional bakery and food prep operations. Its design emphasizes durability and thermal consistency, streamlining workflow in commercial kitchens and ensuring long-term value through repeated use. Unlike thinner or less robust alternatives, this pan maintains shape and performance under demanding conditions, supporting efficient operation and high-quality food presentation in busy settings.
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