Steelite 6347P650 20.0 Oz Teapot Porcelain Rounded Design with Lid -
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- Thermal stability supported by porcelain construction
- 20.0 oz capacity for moderate throughput
- High durability withstands frequent use
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The Steelite 6347P650 Teapot is a professional-grade porcelain vessel designed for commercial beverage service, specifically tailored for high-volume tea and coffee applications within hospitality environments. With a capacity of 20.0 oz, this teapot features durable porcelain construction engineered for thermal stability and sustained heat retention. Its rounded shape minimizes heat loss while facilitating efficient pouring, making it ideal for busy foodservice operations such as cafes, hotel lounges, and catering setups. The vessel’s precise specifications include a model number of 6347P650 and a weight of 1.19 lbs, ensuring reliable handling and consistent performance in a professional setting.
The Steelite 6347P650 teapot offers a robust porcelain build optimized for durability and thermal efficiency, with an ergonomic rounded design for superior heat retention. Its 20.0 oz capacity supports moderate throughput, suitable for mid-volume tea service. Designed for easy handling, the teapot’s porcelain material simplifies cleaning while resisting wear in demanding environments. Its compatible lid ensures secure pouring, and the compact form factor facilitates seamless workflow integration in fast-paced foodservice settings. Suitable for countertop use and compatible with hot beverage operations, the teapot enhances operational efficiency and product presentation in commercial kitchens.
Ideal for high-demand tea and coffee stations needing durable, heat-retentive vessels.
The Steelite 6347P650 teapot features a professional-grade porcelain body, weighing 1.19 lbs, with a capacity of 20.0 oz, suitable for commercial use. Its ergonomic rounded design promotes optimal heat retention, supported by a secure lid for controlled pouring. Constructed from high-quality porcelain, the vessel offers excellent resistance to thermal stress and easy cleaning compatibility. It adheres to standard foodservice safety protocols, making it suitable for high-throughput café and hotel beverage stations. The model ships in a case quantity of six units, facilitating inventory management for medium-volume operations. Its dimensions are optimized for countertop placement, with a focus on durability and workflow efficiency, especially in hospitality and catering environments.
A commercial teapot is a high-capacity, durable vessel designed for use in foodservice settings to prepare and serve hot beverages efficiently. The Steelite 6347P650 teapot, with its 20.0 oz porcelain construction, is typically installed in cafes, hotel lounges, and catering operations, supporting moderate throughput of hot teas and coffees. Its thermal-efficient rounded shape ensures sustained heat retention, making it suitable for continuous service during busy shifts, especially in mid-volume hospitality environments requiring reliable beverage presentation and ergonomic handling.
Offering robust construction and thermal efficiency, the Steelite 6347P650 teapot is tailored for mid-volume commercial beverage service, combining durable porcelain with a heat-retentive design. It is well-suited for hotel lounges, cafes, and catering setups that require reliable, restaurant-ready teapots capable of maintaining optimal beverage temperature. Ideal for countertop placement, it supports efficient workflow in busy hospitality operations, ensuring quality presentation and consistent service. Steelite 6347P650’s design emphasizes longevity and ease of maintenance, facilitating high-standard beverage service for moderate workloads.
Steelite 6347P650 stands out among commercial teapots with its resilient porcelain construction, precise heat retention, and ergonomic design suited for moderate throughput settings. Its durable build and secure lid ensure consistent beverage quality, reducing waste and serving time. The vessel’s efficient shape and size facilitate smooth handling and cleaning, enhancing workflow in hospitality and catering environments where reliability is paramount.
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