Steelite 6029SX056 9-1/8 Inch Blade 18/10 Stainless Steel Steak Knife - 1 Dozen
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- Corrosion-resistant 18/10 stainless steel blades
- Stamped design ensures consistent performance
- Handle made from a single stainless steel piece
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The Steelite 6029SX056 Steak Knife 9-1/8" is a professional-grade utensil engineered for precise cutting and durability in commercial foodservice environments. Crafted with 18/10 stainless steel, it offers exceptional corrosion resistance and strength, making it ideal for high-volume restaurants, steakhouses, and catering operations. Its stamped design ensures consistent performance, and the 9-1/8" blade length is optimized for slicing through various meats with ease, providing chefs and servers with a reliable cutting tool that enhances presentation and workflow efficiency.
The Steelite 6029SX056 steak knife is designed for professional kitchens requiring high-performance cutlery. Its one-piece stainless steel handle ensures durability, hygiene, and easy maintenance, while the 9-1/8" blade delivers precise slicing capabilities suited for continuous use. Perfectly integrated into upscale dining settings, it supports seamless workflow with its ergonomic design and corrosion-resistant materials. Engineered for moderate to high-volume use, it withstands rigorous cleaning cycles and daily use in demanding foodservice operations.
Designed for commercial kitchens seeking reliable steak knives for daily high-volume service
The Steelite 6029SX056 steak knife features a stamped construction with a handle made from a single piece of stainless steel, ensuring robust durability and ease of cleaning. It measures 9-1/8" in overall length, with a blade width of 9.12" and a height of 0.39". The knife weighs approximately 2.37 lbs, offering a balanced feel for precise control. Its blade is crafted from high-quality 18/10 stainless steel, providing corrosion resistance suited for daily commercial use. The design conforms to standard food safety protocols, ensuring sanitation and longevity in heavy-use environments. Its straightforward form and resilient materials facilitate quick cleaning routines and long-term performance in busy kitchens.
A commercial steak knife is a professional-grade cutting utensil designed specifically for restaurant and catering use, optimized for slicing through meats with precision and durability. The Steelite 6029SX056 steak knife features a high-quality 18/10 stainless steel blade, with an overall length of 9-1/8" and a robust one-piece handle construction, ensuring reliability during frequent use. Installed in dining establishments such as steakhouses and hotel buffets, it supports efficient service by providing consistent, sharp cuts that enhance the dining experience, especially in high-volume settings requiring frequent cleaning and sanitation.
In moderate-volume restaurant environments, the Steelite 6029SX056 steak knife offers dependable performance, high durability, and consistent precision, making it an ideal choice for professional kitchens. Its polished stainless steel construction supports seamless workflow and hygiene. Suitable for upscale dining and catering, it is engineered for operation in busy foodservice venues handling various meats with ease, ensuring restaurant-ready quality and longevity.
Compared to standard steak knives, the Steelite 6029SX056 combines premium 18/10 stainless steel with a stamped, robust construction, ensuring long-term durability and corrosion resistance. Its precise 9-1/8" blade enhances cutting efficiency, while the one-piece handle design minimizes food entrapment and simplifies cleaning. Engineered for demanding commercial environments, it supports efficient workflow and consistent presentation with its restaurant-quality build and reliable performance in high-volume operations.
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