Steelite 6026SX056 9-3/4 Inch Blade 18/10 Stainless Steel Steak Knife - 1 Dozen
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- Stainless steel handle ensures durability and safety
- Stamped blade design enhances cutting precision
- Overall length optimized for high-volume service
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The Steelite 6026SX056 Steak Knife, a high-precision cutting instrument designed for demanding foodservice environments, features a 9-3/4" stamped blade crafted from 18/10 stainless steel. Manufactured by Steelite International and distinguished by its Robert Welch Quinton Vintage styling, this knife offers durability and exceptional edge retention suitable for commercial kitchens. Its robust construction ensures reliable performance during high-volume steak service, making it an ideal choice for upscale restaurants, banquet facilities, and hospitality operations requiring precise portion control and presentation.
The Steelite 6026SX056 steak knife is engineered for professional foodservice use, combining a stainless steel handle with a versatile stamped blade. Its 18/10 stainless steel blade provides rust resistance and easy cleaning, while the 9-3/4" length optimizes maneuverability. The knife’s ergonomic design ensures comfortable handling during repetitive use, fitting seamlessly into high-volume steak and meat service workflows. Its durable, stain-resistant material extends service life in busy commercial settings, supporting efficient sanitation and maintenance routines.
Suitable for commercial kitchens handling moderate to high steak volume service, this knife improves workflow and presentation quality.
The Steelite 6026SX056 steak knife is built with a stainless steel handle and an overall length of approximately 9¾ inches, featuring a blade crafted from 18/10 stainless steel for optimal durability and corrosion resistance. Its stamped style offers a lightweight yet sturdy profile, with a height of 0.31 inches and a width of 9.75 inches, making it compatible with standard cutlery storage and service setups. Weighing 3.18 lbs per pack, it is designed for ease of handling in busy restaurant environments. The handle's one-piece stainless steel construction ensures reliability, while the blade's precise finish supports clean cuts. The product operates within typical commercial foodservice parameters, requiring no auxiliary power or refrigeration, and is compatible with routine dishwasher cleaning. Delivery typically occurs within 10-12 weeks, and the product meets Proposition 65 standards for material safety.
A commercial steak knife is a specialized cutlery tool designed for high-volume foodservice settings, featuring a durable blade and ergonomic handle for slicing steaks efficiently. It is typically made from high-quality stainless steel, such as 18/10 or similar alloys, to withstand frequent cleaning and heavy use. Used primarily in upscale restaurants, hotel kitchens, and banquet facilities, the Steelite 6026SX056 steak knife is installed in steak houses and fine dining venues, supporting precise portioning and enhancing presentation during service, ideal for establishments with moderate to high throughput of meat dishes.
Designed for precise slice control in commercial kitchens, the Steelite 6026SX056 offers durable stainless steel construction, ergonomic handling, and reliable performance, making it suitable for steak-focused foodservice operations with moderate throughput. Steelite International’s model supports efficient workflow and presentation in upscale hospitality settings.
Compared to standard steak knives, the Steelite 6026SX056 features a corrosion-resistant 18/10 stainless steel blade, a solid stainless steel handle, and a stamped, lightweight design for superior performance and longevity. Its high-quality materials and craftsmanship result in minimal maintenance, consistent edge retention, and a professional appearance that enhances food presentation in busy hospitality environments, supporting efficient service and sanitation standards.
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