Steelite 6023SX056 9-5/8 Inch Serrated Edge Steak Knife Stainless Steel Contour Noir Satin - 1 Dozen

The Steelite 6023SX056 Steak Knife 9-5/8" Serrated Edge is a professional-grade cutlery instrument designed for high-volume foodservice environments. Crafted by Steelite International, this knife features a 9-5/8-inch length with a precision serrated blade constructed from durable 18/10 stainless steel. Its one-piece stainless steel handle, finished in Contour Noir Satin, offers a seamless, hygienic surface optimized for commercial kitchen use. The stamped style ensures a lightweight profile with enhanced balance, making it suitable for slicing roasted meats, steaks, and other thick cuts efficiently. The technical specifications include an overall length of approximately 9-5/8 inches, blade width of 9.62 inches, and weight of 1.98 lbs, providing a robust and ergonomic tool for precise, clean cuts in high-demand settings.

Top Steelite 6023SX056 Features

The Steelite 6023SX056 Steak Knife is optimized for commercial foodservice operations requiring durability, precision, and ease of maintenance. Its serrated edge maintains cutting efficiency over extended use, while the all-stainless construction ensures corrosion resistance and longevity. This knife is suited for slicing tasks in busy kitchens, buffets, or steakhouse service lines, where robust materials and sharp performance are critical. Designed for placement in high-throughput environments, it integrates seamlessly into established cutlery programs and facilitates efficient workflow with its balanced weight and ergonomic handle.

• Functionality: Serrated edge reduces need for excessive force during slicing.
• Durability: Crafted from corrosion-resistant 18/10 stainless steel for extended lifespan.
• Ease of Maintenance: One-piece stainless steel handle simplifies cleaning and sanitation.
• Use Case: Ideal for high-volume steak and meat portioning in restaurants and catering.
• Workflow Benefit: Balanced weight enhances control during repetitive cutting tasks.

Suitable for commercial kitchens seeking reliable, restaurant-ready steak knives for daily operation.

6023SX056 Technical Specs

The Steelite 6023SX056 steak knife is engineered for high-performance foodservice environments. Its stainless steel blade and handle construction provide corrosion resistance and easy cleaning, supporting rigorous sanitation standards. With an overall length of 9-5/8 inches and blade width of 9.62 inches, it weighs approximately 1.98 pounds, ensuring stability during slicing. The stamped style optimizes strength and weight, while the satin finish enhances visual appeal and ease of maintenance. The knife is designed for commercial use with standard 18/10 stainless steel grade, suitable for frequent handling and dishwashing cycles. The product ships in a pack and is available for quick integration into established cutlery sets, supporting efficient service workflows.

• Overall Length: Approximately 9-5/8 inches
• Blade Material: 18/10 stainless steel
• Handle Material: Stainless steel (one-piece)
• Weight: 1.98 lbs per knife
• Finish: Contour Noir Satin
• Construction Style: Stamped blade for strength and lightweight handling
• Set Compatibility: Compatible with high-volume cutlery programs
• Cleaning: Dishwasher safe with simple sanitization process
• Usage Environment: Ideal for steak restaurants, buffets, and catering services

What is a commercial steak knife

A commercial steak knife is a professional-grade cutlery instrument specifically designed for high-volume foodservice settings such as restaurants, steakhouses, and catering operations. It features a durable serrated blade, typically from stainless steel, optimized for slicing through meats with minimal force. The Steelite 6023SX056 model is frequently installed in busy dining establishments, offering precise, clean cuts and long-term corrosion resistance. These knives are essential tools for efficient food presentation and portion control, often used in conjunction with other high-performance cutlery to support consistent food quality across high-demand service periods.

Top foodservice steak knives for moderate-volume restaurant service

Designed for reliable slicing in medium-traffic dining environments, the Steelite 6023SX056 steak knife offers excellent build quality and functional performance in commercial kitchens. Its stainless steel construction ensures longevity and ease of cleaning during moderate workloads, making it ideal for establishments aiming for consistent cutlery quality in everyday service. This model is well-suited for use in steakhouse settings, casual dining, or buffet lines, sustaining operational efficiency with its durable, restaurant-grade design.

• Operation Type — moderate-traffic restaurants and eateries
• Kitchen Setting — high-demand buffet counters and steak stations
• Foodservice Category — steak and meat service tools
• Workload Qualifier — medium-volume slicing and portioning
• Use Case — manual meat slicing in busy dining rooms

Why Choose Steelite 6023SX056

Why Choose Steelite 6023SX056 Steak Knife 9-5/8" Serrated Edge? This model stands out among commercial steak knives through its durable construction, balanced design, and easy maintenance. The seamless stainless steel handle and serrated blade provide corrosion resistance and consistent performance in demanding kitchens. Its precise craftsmanship facilitates efficient slicing, reduces user fatigue, and enhances presentation quality. Compared to typical knives, it delivers superior longevity and sanitation, supporting both operational efficiency and product presentation in professional foodservice environments.

• Self-contained stainless steel handle simplifies cleaning and sanitation
• Corrosion-resistant 18/10 stainless steel for long-lasting performance
• Optimized for high-volume steakhouse and catering use
• Lightweight, balanced blade reduces operator fatigue
• Contoured satin finish enhances hygiene and visual appeal