Steelite 6000SX056 9-1/8 Inch Blade to Steak Knife 18/10 Stainless Steel - 1 Dozen
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- Optimized footprint for streamlined storage
- High capacity with 9-1/8 inch blade length
- Precision-crafted from 18/10 stainless steel
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The Steelite 6000SX056 Steak Knife is a precision-engineered cutlery tool designed for high-performance foodservice environments. Measuring 9-1/8 inches in length, this knife features a full tang construction with a one-piece stainless steel handle and an 18/10 stainless steel blade, ensuring durability and corrosion resistance. Its stamped style provides a streamlined profile suitable for professional steak service, supporting precise portioning and aesthetic presentation. Specifically optimized for commercial restaurant kitchens, steakhouses, and mid-volume dining establishments, the 6000SX056 enhances efficiency with its balanced weight and ergonomic grip, facilitating swift, safe slicing of meat products with minimal effort.
Designed for commercial foodservice operators, the Steelite 6000SX056 steak knife offers precise slicing performance with a durable 18/10 stainless steel blade. Its full tang construction ensures longevity under frequent use, while the one-piece handle simplifies cleaning and maintenance. Ideal for high-volume dining sessions, it integrates seamlessly into steak service workflows, supporting efficient table-side cutting and presentation. The knife’s balanced weight and ergonomic design reduce user fatigue during extended service periods, making it a reliable tool for professional kitchens.
Optimal for high-volume steak service in restaurant settings
The Steelite 6000SX056 steak knife features a robust construction with an overall length ranging from 8 to 9 inches, crafted from high-quality 18/10 stainless steel for superior corrosion resistance and edge retention. Its stamped style ensures precision manufacturing, while the handle's stainless steel material offers enhanced durability and wrap-around hygiene. The blade's weight of approximately 2.37 lbs balances efficiency and control, facilitating seamless slicing tasks in commercial kitchens. Designed for easy maintenance, this knifewithout complex components, supports consistent performance and quick cleaning routines. It operates solely as manual cutlery, with no electrical or refrigeration components involved.
A commercial steak knife is a professional-grade cutting utensil designed for high-volume restaurant and catering applications. Constructed from durable stainless steel, such as 18/10 grade, these knives feature precision blades optimized for slicing through cooked meats with minimal effort. Installed in restaurant steak service stations or buffet lines, the Steelite 6000SX056 knife supports efficient portioning and presentation, making it suitable for mid-volume foodservice environments. Its sturdy, easy-to-clean design ensures consistent performance during rigorous daily use, ideal for establishments aiming for precise, restaurant-ready cuts.
High-quality, stainless steel steak knives like the Steelite 6000SX056 provide durable, restaurant-ready performance for moderate throughput kitchens. Designed for efficient slicing and presentation, these knives support precise cuts in busy dining settings without sacrificing durability or ease of maintenance.
Versus comparable commercial steak knives, the Steelite 6000SX056 stands out with its full-tang stainless steel construction, premium 18/10 blade, and ergonomic design that delivers consistent, precise cuts. Its stamped style minimizes weight without compromising strength, and the seamless handle simplifies cleaning—reducing sanitation concerns. Built for durability and efficiency, this knife enhances workflow in busy kitchen environments, supporting high-quality meat presentation while maintaining easy maintenance and longevity.
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