Steelite 5978SX056 9.375 Inch 18/10 Stainless Steel Steak Knife - 1 Dozen

The Steelite 5978SX056 Steak Knife is a professional-grade culinary tool designed for commercial foodservice environments, featuring a 9.375-inch forged blade made from high-quality 18/10 stainless steel. This steak knife combines superior durability with precise edge retention, making it ideal for upscale restaurants, steakhouses, and catering operations that demand consistent slice quality. Its stainless steel handle provides a seamless, one-piece construction for enhanced hygiene and ease of maintenance, supporting rigorous cleaning protocols while maintaining a sharp, corrosion-resistant cutting edge. The overall length of 9.375 inches ensures balanced handling for efficient portioning and presentation of premium cuts of meat, making it a reliable addition to any high-volume steak service setup.

Top Steelite 5978SX056 Features

The Steelite 5978SX056 steak knife offers a forged blade with a razor-sharp edge, optimized for smooth cutting through meats in busy kitchens. Its stainless steel handle enhances durability and sanitation, reducing cleaning downtime. Designed for professional use, the knife's precise dimensions and high-quality materials support consistent performance across high-volume service scenarios, including banquet and hotel dining rooms. The knife's handle is seamlessly integrated for maximum stability, and its corrosion-resistant construction ensures long-term usability in demanding environments.

• Forged blade with razor-sharp edge for precise cuts
• 18/10 stainless steel construction resists corrosion and staining
• One-piece stainless steel handle for hygiene and durability
• Optimized length for balanced control in commercial kitchens
• Designed for frequent cleaning and knife maintenance cycles

Ideal for high-volume steak service in professional kitchen environments requiring durability and precision

Steelite 5978SX056 Technical Specs

The Steelite 5978SX056 steak knife features a 9.375-inch forged blade crafted from premium 18/10 stainless steel, offering excellent corrosion resistance and edge retention. Its one-piece stainless steel handle provides robustness and sanitation, supporting intensive cleaning routines. Weighing approximately 2.8 lbs, this knife balances leverage and control, suitable for continuous use in professional settings. The overall length ensures ergonomic handling, making it well-suited for high-volume steak presentation, such as banquet halls or restaurant kitchens. The knife's construction supports temperature operability typical for commercial kitchen workflows, maintaining performance under frequent sanitation cycles.

• Overall Length: 9.375 inches
• Blade Material: 18/10 stainless steel
• Handle Material: Stainless steel (one-piece)
• Weight: 2.8 lbs
• Construction: Forged for enhanced durability
• Cleaning & Maintenance: Support regular dishwasher cycles
• Food Safety: Made from non-porous, corrosion-resistant stainless steel
• Temperature Range: Suitable for standard commercial kitchen operations

• Proper storage in knife racks or drawers with adequate airflow
• Requires regular cleaning with non-abrasive detergents for longevity
• Designed for use in high-volume meat service settings
• Compatible with knife sharpeners for maintaining edge sharpness
• Supports consistent cutting performance in busy kitchens

What is a commercial steak knife?

A commercial steak knife is a professional-grade slicing tool purpose-built for high-volume restaurant and catering use. Featuring a forged stainless steel blade with high corrosion resistance, these knives are designed for precision cutting of meats in busy service environments. The Steelite 5978SX056 offers an 18/10 stainless steel construction, a 9.375-inch length, and an integrated stainless steel handle, making it ideal for upscale steakhouse kitchens and banquet facilities. Its durable build ensures consistent performance during extensive use, supporting efficient portioning and enhancing presentation of premium cuts in commercial kitchens.

Top steak knives for high-volume foodservice settings

Constructed with forged stainless steel and precise dimensions, the Steelite 5978SX056 steak knife offers reliable performance in upscale restaurant and banquet kitchens. Designed for professional kitchens requiring consistent slice quality and ease of maintenance, it supports high-volume operation with durable, corrosion-resistant materials.

• Operation Type — large culinary facilities with high throughput
• Kitchen Type — upscale dining and catering environments
• Foodservice Category — premium steak and meat presentation
• Workload Qualifier — moderate to high service volume
• Use Case — efficient meat slicing in busy kitchens

Why Choose Steelite 5978SX056?

Steelite 5978SX056 steak knife balances robust construction with precise engineering, setting it apart from standard cutlery. Its forged, high-grade stainless steel blade and seamless handle design ensure longevity, hygiene, and performance under demanding kitchen conditions. The knife's ergonomic weight and exceptional edge retention support operational efficiency and superior meat presentation, making it a preferred choice for professional culinary operations.

• Superior forged construction for long-lasting sharpness and durability
• Seamless stainless steel handle for improved hygiene and cleaning
• Designed with a commensurate length for controlled slicing
• Corrosion-resistant materials support extended sanitation cycles
• Optimized for high-volume meat service and presentation