Steelite 5977RW020 11 Inch Wine/Champagne Cooler Beautifully Designed Stainless Steel Drift - 1/Case
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- Corrosion-resistant stainless steel for longevity
- Supports high-volume, multi-bottle service
- Non-insulated design simplifies cleaning
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The Steelite 5977RW020 Wine/Champagne Cooler is a professional-grade beverage accessory designed for commercial foodservice environments requiring efficient wine and champagne preservation. Crafted from durable 18/10 stainless steel, this non-insulated cooler measures 10.625 inches in width, 16.125 inches in depth, and 16.125 inches in height, providing ample capacity for chilling decanters and bottles. Its Drift finish offers a sleek, corrosion-resistant surface, ensuring longevity in busy hospitality settings. Engineered for restaurant, catering, and banquet operations, this cooler facilitates rapid temperature maintenance and easy cleaning, making it an essential piece for high-volume beverage service. The model 5977RW020 combines technical precision with elegant design, supporting optimal presentation and handling of chilled wines and sparkling beverages.
The Steelite 5977RW020 Wine/Champagne Cooler delivers precise cold retention using corrosion-resistant stainless steel, ideal for high-volume venues. Its non-insulated design simplifies cleaning and reduces maintenance, while its large footprint accommodates multiple bottles seamlessly. Engineered for durability, it withstands commercial dishmachine cleaning and frequent handling, making it suitable for upscale restaurants and hotels focused on presentation. Its ergonomic dimensions enable easy integration into standard service stations, streamlining workflow, and supporting efficient beverage presentation.
Suitable for professional beverage service in hospitality environments, especially where presentation and durability are priorities.
The Steelite 5977RW020 Wine/Champagne Cooler features a non-insulated, stainless steel body constructed to withstand rigorous commercial use, weighing 10.92 lbs. Its dimensions are 10.63 inches in width, 16.12 inches in depth, and 16.12 inches in height, with a height of 11 inches from base to top. Custom-designed for quick cleaning and robustness, it operates without electrical requirements, relying solely on chilling bottles via external refrigeration. The cooler is compatible with standard beverage presentation workflows, made for easy cleaning and handling in busy kitchens and event settings. Its solid construction and corrosion resistance make it suitable for frequent use and sanitation, ensuring long-term performance in high-use environments.
A commercial wine cooler is a durable beverage accessory designed to maintain optimal temperature for wines and sparkling beverages in professional foodservice settings. Features include stainless steel construction, large capacity for high-volume service, and non-insulated bodies for easy cleaning. Steelite 5977RW020 is installed in restaurants and banquet halls for efficient presentation, supporting rapid chilling and handling of bottles. Its robust build and functional design make it ideal for high-volume hotel and restaurant beverage stations, ensuring consistent quality and presentation.
Professional beverage presentation equipment like the Steelite 5977RW020 ensures high durability, facilitates efficient workflow, and enhances aesthetic appeal in busy hospitality environments. It is ideal for mid-volume restaurant and hotel service, supporting streamlined bottle chilling and service in professional kitchens and banquet facilities. Steelite 5977RW020 adds reliability and style to beverage stations focused on high-quality presentation and operational efficiency.
Why Choose Steelite 5977RW020 is a question of superior build quality, functional design, and dependable performance in professional beverage service. Its corrosion-resistant stainless steel construction with Drift finish offers long-term durability, while its large capacity supports high-volume wine and champagne presentation. The cooler's non-insulated body simplifies cleaning, and its robust design supports frequent handling in demanding hospitality environments. Compared to standard models, it provides a seamless blend of style and resilience, boosting operational efficiency and enhancing beverage presentation in commercial kitchens.
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