Steelite 5976SX056 9-1/2 Inch 13/0 Stainless Steel Steak Knife - 1 Dozen

The Steelite 5976SX056 Steak Knife 9-1/2" is a professional-grade cutlery tool designed for precise slicing in commercial foodservice operations. Constructed from 13/0 stainless steel, it features a forged blade with a sharp, durable edge optimized for effortless cuts through steaks and roasts. The knife's overall length measures 9-1/2 inches, with a stainless steel handle integrated into a single-piece design for enhanced durability and hygiene. This model, produced by Steelite International, offers a high-performance solution tailored for restaurants, steak houses, and catering facilities seeking reliable, restaurant-ready cutlery with optimal balance and corrosion resistance.

Top Steelite 5976SX056 Features

The Steelite 5976SX056 steak knife is engineered for commercial kitchens needing precise, hygienic performance. Its forged stainless steel blade ensures edge retention under moderate workloads, while the integrated handle simplifies cleaning and reduces maintenance. The 9-1/2" length accommodates various portion sizes, making it suitable for tabletop presentation and high-volume service. Designed for easy handling and consistent cuts, this knife seamlessly integrates into professional cutlery sets, enhancing workflow efficiency for meat service tasks.

• Functionality: Sharp forged blade for clean, precise cuts
• Durability: Made from corrosion-resistant 13/0 stainless steel
• Ease of Maintenance: One-piece handle simplifies sanitation and cleaning
• Use Case: Ideal for steak servings and high-volume meat cuttings
• Workflow Benefit: Compatible with standard commercial cutlery storage and handling

Designed for busy foodservice environments requiring reliable steak knife performance.

5976SX056 Technical Specs

The Steelite 5976SX056 steak knife features a forged 13/0 stainless steel blade, providing excellent corrosion resistance and edge retention suitable for moderate-volume use. With a length of 9-1/2 inches and a weight of approximately 2.8 lbs, it ensures balanced handling for efficient cutting. The handle's stainless steel, one-piece construction offers corrosion-free durability, and its design supports easy cleaning to maintain hygiene standards. This model does not require electrical components or specialized cooling; it is designed for quick manual cleaning and compatibility with standard commercial dishwashing routines. It maintains optimal performance within an operating temperature range suitable for typical kitchen environments and complies with safety standards for food-contact materials. Dimensions and weight facilitate ergonomic use in fast-paced settings, and the forged construction ensures resilience during intensive use. Suitable for use in upscale restaurants, catering, and steakhouse settings where durability and precision are critical.

• Material: 13/0 stainless steel blade and handle
• Dimensions: 9.5 inches width, approx. 2.8 lbs weight
• Construction: Forged, one-piece stainless steel handle
• Cleaning: Hand or machine wash compatible, no disassembly needed
• Temperature Range: Operates safely in typical kitchen temperatures
• Refrigeration & Storage: Compatible with commercial cutlery storage systems

What is a commercial steak knife?

A commercial steak knife is a high-quality cutlery tool designed for professional foodservice settings to efficiently slice through cooked meats. Typically forged from durable stainless steel, it features a sharp edge for precise cuts and an ergonomic handle for comfort during prolonged use. The Steelite 5976SX056 steak knife, with its 9-1/2" blade length and robust construction, is suitable for restaurant kitchens, catering operations, and steakhouse service, where durability, hygiene, and performance are essential for high-volume meat presentation and portioning.

Top Steak Knives for Foodservice Settings

Professional-grade foodservice steak knives like Steelite 5976SX056 are built for moderate workloads in restaurant kitchens and catering operations, providing clean cuts and lasting durability without requiring special power sources. These models support efficient workflow and precise presentation, ideal for high-volume meat service environments. These knives are designed for easy maintenance and reliable performance in busy foodservice contexts, making them a practical choice for culinary professionals seeking quality and longevity.

• Operation Type — suitable for restaurant kitchens with steady throughput
• Kitchen Setting — optimal for upscale dining and catering facilities
• Foodservice Category — ideal for steakhouse and hotel banquet service
• Workload Qualifier — designed for moderate, consistent use
• Use Case — suited for meat slicing and portioning tasks in high-volume settings

Why Choose Steelite 5976SX056?

Compared to similar commercial steak knives, the Steelite 5976SX056 offers a forged construction with a corrosion-resistant 13/0 stainless steel blade and integrated handle, providing superior durability and hygiene. Its precise 9-1/2" length supports efficient slicing, while the ergonomic design facilitates extended use without fatigue. Its high-quality craftsmanship ensures long-lasting sharpness and easy maintenance, making it a reliable and restaurant-ready addition to professional cutlery collections.

• – Forged blade for enhanced strength and edge retention
• – Integrated handle for improved hygiene and cleaning ease
• – Stainless steel construction resists corrosion and staining
• – Slightly longer length supports versatile slicing tasks
• – Designed for consistent performance in commercial kitchen environments