Steelite 5975SX056 9-5/8 Inch 13/0 Stainless Steel Steak Knife with Forged Blade - 1 Dozen
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- Optimized for high-volume slicing efficiency
- Durable 13/0 stainless steel blade material
- Forged design ensures edge retention
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The Steelite 5975SX056 Steak Knife, part of the renowned Steelite International brand, is a professional-grade kitchen utensil designed for commercial foodservice applications. Crafted with a forged blade from durable 13/0 stainless steel and a sleek, one-piece stainless steel handle, this 9-5/8" knife offers precise slicing performance for high-volume restaurant environments. Its high-quality construction ensures corrosion resistance and long-term durability, making it suitable for slicing meats in busy steakhouse kitchens or fine dining establishments requiring consistent, sharp cuts. The blade’s technical profile emphasizes strength and ease of maintenance, catering to chefs and foodservice operators seeking reliability in their cutlery arsenal.
The Steelite 5975SX056 steak knife is engineered for commercial kitchen workflows demanding precision and resilience. Featuring a forged forged style with a 9-5/8" overall length and a blade width of 9.62", it provides optimal leverage and control. Its stainless steel handle permits rigorous cleaning routines and resists corrosion, while the blade’s high-quality material ensures edge retention during repetitive cuts. Designed for professional settings, this knife fits seamlessly into high-volume steak service, improving workflow efficiency and product presentation.
Ideal for restaurateurs seeking durable, precision steak knives for high-capacity service.
The Steelite 5975SX056 steak knife features a forged construction with a stainless steel handle and blade, measuring approximately 8" to 9" in length. Its handle material ensures high durability and ease of sanitization, while the blade’s hardened 13/0 stainless steel offers excellent edge retention under frequent use. The knife weighs 3.08 lbs, with a width of 9.62", providing stability during slicing tasks. Its design supports intensive cleaning and quick inspection, making it appropriate for commercial kitchens that prioritize sanitation and long-term performance. The product is non-certificated but meets industry standards for food safety and durability.
A commercial steak knife is a professional-grade utensil designed for precise slicing of meats in high-volume foodservice settings. This type of knife typically features a forged or stamped blade made from durable stainless steel materials, often with high edge retention and corrosion resistance. Installed in restaurant kitchens, hotel dining rooms, or upscale steakhouses, the Steelite 5975SX056 is optimized for fast, clean cuts, supporting efficient workflow and presentation. Its robust construction and ergonomic design make it well-suited for continuous use in demanding culinary environments, particularly for establishments focused on quality service and presentation of sliced meats.
Designed for restaurant-level precision, the Steelite 5975SX056 steak knife offers durability, sharpness, and ease of handling for moderate throughput foodservice settings. With its forged construction and stainless steel handle, it supports efficient cutting in busy kitchens. Ideal for high-volume meat service, this product ensures consistent performance and longevity, simplifying maintenance and workflow integration.
Comparing to other commercial steak knives, the Steelite 5975SX056 stands out due to its forged blade and stainless steel handle, providing exceptional durability and corrosion resistance. Its precise construction supports consistent slicing performance, reducing fatigue during extended service. The knife’s design promotes sanitation and easy maintenance, making it a practical choice for busy kitchens that prioritize hygiene and longevity.
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