Steelite 5971SX056 9-5/8 Inch 13/0 Stainless Steel Steak Knife - 1 Dozen

The Steelite 5971SX056 Steak Knife is a professional-grade cutlery instrument designed for high-precision slicing in commercial foodservice environments. At 9-5/8 inches in length, it features a forged blade crafted from 13/0 stainless steel, ensuring optimal strength, corrosion resistance, and edge retention. The handle, made from durable stainless steel in a one-piece construction, provides balance and longevity. Ideal for upscale restaurants, hotels, and banquet facilities, this knife delivers precision cuts on steak and other meats, facilitating efficient service and enhanced presentation. The model number 5971SX056 guarantees consistency, while its specific dimensions and material composition meet rigorous industry standards for professional cutlery performance.

Top Steelite 5971SX056 Features

The Steelite 5971SX056 Steak Knife is engineered for commercial kitchens requiring reliable performance. Its forged blade offers superior edge durability, while the stainless steel handle ensures corrosion resistance and easy cleaning. Designed for high-volume use, its ergonomic balance supports fast, precise cuts. Suitable for tabletop service, it integrates seamlessly into professional cutlery assemblies, enhancing workflow and sanitation. The knife’s dimensions enable comfortable handling during extended periods of use, making it a staple for steak and meat service in busy food establishments.

• Functionality: Forged blade provides high strength and sharpness retention
• Durability Traits: 13/0 stainless steel resists corrosion and staining
• Ease-of-Use & Maintenance: One-piece handle simplifies cleaning and sanitation
• Standard Fit & Use Case: Fits standard knife holders, ideal for tabletop service
• Workflow Benefit: Precise, ergonomic design enhances slicing efficiency during high-volume service

Best for high-volume steak service in hospitality and catering kitchens

5971SX056 Technical Specs

The Steelite 5971SX056 steak knife is built with a forged handle and a 13/0 stainless steel blade, measuring approximately 9-5/8 inches in length. It features a width of 9.63 inches, with an overall weight of 3.27 lbs for a balanced grip. The handle's stainless steel construction ensures excellent corrosion resistance and ease of cleaning, compatible with standard commercial dishwasher protocols. Its design supports intensive daily use without compromising sharpness or structural integrity. The knife conforms to rigorous commercial foodservice standards, making it suitable for professional kitchens with high throughput. The model does not require electrical or refrigeration components, operating solely as a manual cutting instrument. It is shipped in a pack of one, with typical shipping times between 10-12 weeks and freight class 70. The product is packaged to optimize durability during transit and storage, featuring a straightforward maintenance routine and compatibility with commercial cutlery racks.

• Overall Length: 9-5/8 inches for versatile handling
• Handle Material: Stainless steel (one-piece construction)
• Blade Material: 13/0 stainless steel for corrosion resistance
• Dimensions: Width 9.63 inches, weight 3.27 lbs
• Shipping Details: Typically ships in 10-12 weeks, freight class 70

What is a commercial steak knife?

A commercial steak knife is a professional-grade cutlery tool designed specifically for slicing meat precisely in high-volume settings. Featuring durable blades made from corrosion-resistant stainless steel, these knives typically measure around 9 to 10 inches and are forged for strength. Commonly used in restaurants, hotels, and banquet halls, the Steelite 5971SX056 model is installed in tabletop settings for efficient meat portioning. Its robust construction and sharp edge make it suitable for frequent use, ensuring consistent cuts and presentation in busy culinary environments.

Top professional steak knives for high-volume hospitality

High-quality forged stainless steel steak knives like Steelite 5971SX056 ensure precise cuts and durability in busy restaurant kitchens, ideal for restaurant-ready meat service. These knives support efficient workflow and maintain sharpness through frequent use, making them suitable for mid-volume foodservice operations requiring reliable cutlery for delicate meat slicing.

• Operation Type — e.g., large-scale restaurant service
• Kitchen Setting — e.g., high-capacity hotel banquet halls
• Foodservice Category — e.g., upscale steakhouse environments
• Workload Qualifier — e.g., moderate to high throughput service
• Use Case — e.g., consistent meat slicing and presentation

Why Choose Steelite 5971SX056 Steak Knife

Steelite’s 5971SX056 steak knife offers a forged construction with corrosion-resistant stainless steel and an ergonomic design, outperforming typical stamped cutlery. Its durable handle ensures longevity and easy cleaning, supporting high-volume operation. Its precise blade geometry facilitates consistent cuts, reducing fatigue during prolonged service. Unlike some competitors, this model is designed for seamless integration into professional cutlery sets, maximizing operational efficiency while maintaining presentation quality.

• Built with forged Blade for enhanced strength
• Made from high-quality 13/0 stainless steel
• One-piece handle simplifies cleaning and sanitation
• Designed for consistent slicing performance
• Optimized for high-volume restaurant service