Steelite 5970SX187 6 Inch Ice Cream/Gelato Spoon 18/10 Stainless Steel with Ergonomic Design - 1 Dozen
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- Constructed from corrosion-resistant 18/10 stainless steel
- Optimized for precise portioning and consistent servings
- Polished surface facilitates thorough cleaning and sanitization
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The Steelite 5970SX187 Ice Cream and Gelato Spoon, a 6-inch dessert utensil crafted from high-grade 18/10 stainless steel, exemplifies precision engineering for professional foodservice applications. Manufactured by Steelite International under the Radford collection, this spoon features a durable, corrosion-resistant construction optimized for ice cream and gelato service. Its ergonomic design ensures ease of handling and sanitary maintenance, making it ideal for high-volume dessert presentations and self-serve stations in commercial kitchens. With standard dimensions, the knife’s length of approximately 6 inches and weight of 1.05 lbs provide a balanced, restaurant-ready tool suited for consistent portion control and presentation excellence.
The Steelite 5970SX187 ice cream/gelato spoon is specifically designed for medium-volume dessert operations, combining robust material quality with precise ergonomics. Its 18/10 stainless steel composition ensures long-term durability and resistance to corrosion in wet environments. The handle's ergonomic form reduces user fatigue during extended service, while the polished finish facilitates straightforward cleaning and sanitization. Suitable for self-serve and counter-service settings, it integrates seamlessly into high-traffic dessert stations, contributing to workflow efficiency and consistent portioning. Its size and weight enable precise scoop control for consistent servings in busy establishments.
Ideal for dessert stations and countertop service in cafes or restaurants requiring consistent presentation.
The Steelite 5970SX187 ice cream/gelato spoon features a robust 18/10 stainless steel construction, ensuring longevity and resistance to corrosion in moist environments. Its length of approximately 6 inches and weight of 1.05 lbs provide a balanced feel for professional handling. The polished finish supports thorough cleaning and sanitization, compatible with standard kitchen dishwashing protocols. Its design accommodates typical countertop voltages and standard commercial sterilization requirements, ensuring compliance with hygiene standards. With a typical lead time of 10-12 weeks, it is suitable for medium-volume dessert operations, providing reliable portion control for busy foodservice settings. The utensil’s dimensions and material composition are optimized for durability and ergonomic handling, making it a restaurant-ready component of professional flatware collections.
A commercial dessert spoon is a professional-grade utensil designed for serving and portioning ice cream, gelato, and similar frozen desserts in high-volume foodservice environments. Constructed from durable stainless steel like 18/10 grade, these utensils offer resistance to corrosion and staining. The Steelite 5970SX187 model exemplifies quality craftsmanship, featuring a 6-inch length and a balanced weight that facilitates precise handling during busy service. Installed in cafes, restaurants, and catering operations, it provides consistent portion control and presentation, making it ideal for mid-volume dessert service applications.
Designed for medium-volume dessert operations, this professional stainless steel spoon from Steelite International offers precise portioning, durability, and ease of maintenance, suitable for restaurant or café environments requiring reliable ice cream and gelato service. The 5970SX187 model features high-quality materials and ergonomic design for optimal workflow and customer presentation.
Compared to standard dessert utensils, the Steelite 5970SX187 distinguishes itself with a high-grade 18/10 stainless steel construction, superior ergonomic design, and polished finish that simplifies cleaning. Its construction ensures long-term resistance to corrosion, making it highly suitable for busy foodservice environments. Its precise dimensions and balanced weight optimize handling during high-volume dessert service, enhancing operational efficiency and portion consistency.
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