Steelite 5970SX182 9 Inch Knife 18/10 Stainless Steel Hollow Handle Cheese - 1 Dozen

The Steelite 5970SX182 All Purpose Cheese Knife 9" with hollow handle is a professional-grade slicing and serving utensil designed for commercial cheese presentation. Crafted from high-quality 18/10 stainless steel, this forged cheese knife features a precisely engineered blade optimized for clean cuts of various cheese textures, making it ideal for foodservice operations like delis, catering, and hospitality venues. Its 9-inch length and durable handle provide precision handling and longevity, suited for high-frequency usage in demanding culinary environments.

Top Steelite 5970SX182 Features

The Steelite 5970SX182 cheese knife offers expert-level performance with a forged blade for durability and precision. Its stainless steel construction ensures resistance to corrosion and wear, facilitating easy cleaning and maintenance. Designed for quick handling, the hollow handle reduces weight without compromising strength, making it suitable for repetitive slicing tasks. Its 9-inch length supports ergonomic use in buffet lines or cheese stations, seamlessly integrating into busy workflows. Constructed to withstand rigorous commercial cleaning routines, it enhances workflow efficiency in food preparation and presentation settings.

• Optimal cutting performance with precisely forged 9" blade
• Durable stainless steel construction resists corrosion and staining
• Lightweight hollow handle for easy maneuvering and handling
• Easy to clean and maintain suitable for high-volume dishwashing cycles
• Ideal fit for cheese stations and buffet setups supports efficient food service workflow

A perfect addition for commercial kitchens requiring reliable cheese slicing tools.

5970SX182 Technical Specs

The Steelite 5970SX182 cheese knife features a forged stainless steel blade measuring 9 inches, with a handle constructed from high-grade stainless steel designed for durability and ergonomic handling. The blade’s material ensures resistance to corrosion and staining, ideal for frequent cleaning in foodservice environments. Its overall weight of approximately 2.63 lbs provides a balanced, comfortable grip during use. The knife is designed for commercial use with compatibility for industrial dishwashers, supporting high-volume sanitation routines. Its dimensions, including an 8.62-inch width and 6 to 9-inch length, enable efficient slicing of various cheese types while maintaining maneuverability. The unit meets standard safety and sanitary requirements relevant to professional food operations, with handle and blade materials suitable for routine cleaning.

• Electrical requirements: Not applicable
• Handle Material: Stainless Steel
• Blade Material: 18/10 stainless steel
• Dimensions: Length: 6-9"; Width: 8.62"
• Weight: 2.63 lbs
• Construction & Finish: Forged stainless steel, smooth finish
• Heating & Temperature Tolerance: Not applicable
• Cleaning & Maintenance: Dishwasher safe, corrosion resistant
• Usage Compatibility: Suitable for various cheese textures, buffet and deli use
• Ergonomics & Safety: Hollow handle reduces fatigue and enhances grip
• Included Accessories: None

What is a commercial cheese knife?

A commercial cheese knife is a specialized utensil designed for slicing and serving cheese efficiently in foodservice environments. Typically made from durable stainless steel, these knives feature blades optimized for clean cuts of various cheese types. The Steelite 5970SX182 is a high-performance, forged 9-inch cheese knife with an ergonomic hollow handle, ideal for frequent use in establishments like catering, buffets, and retail delis. Its design facilitates precise portioning and presentation, making it suitable for mid-volume cheese service in professional kitchens, with ease of cleaning and long-term durability as key attributes.

Top cheese knives for foodservice applications

Reliable commercial cheese knives like the Steelite 5970SX182 are built for medium-duty workflows, ideal in professional settings requiring precise slicing and presentation. Crafted from high-grade stainless steel, they support ongoing sanitation efforts, making them appropriate for busy delis, catering kitchens, and buffet stations. Designed for moderate throughput, these utensils improve efficiency and consistency in cheese portioning and presentation, supporting seamless foodservice operations and quality standards.

• Medium-duty operation — suitable for foodservice environments
• Commercial kitchens — ideal for busy buffet and deli setups
• Cheese service — supports accurate slices and presentation
• Moderate throughput — balances durability and handling ease
• Food preparation — supports precise cutting in professional settings

Why Choose Steelite 5970SX182?

The Steelite 5970SX182 stands out with its forged construction and high-quality 18/10 stainless steel, providing superior durability and corrosion resistance compared to standard cheese knives. Its lightweight hollow handle enhances maneuverability, reducing user fatigue during extended service periods. Built for rigorous commercial cleaning, it offers long-term operational reliability, making it a practical choice for high-volume foodservice environments looking to optimize efficiency and sanitation without sacrificing knife performance.

• Forged blade for enhanced strength and edge retention
• Hollow handle reduces weight for easier handling
• High-grade stainless steel ensures corrosion resistance
• Designed for seamless integration into professional foodservice workflows
• Compact 9-inch size for versatile cheese slicing applications