Steelite 5970SX180 7-1/4 Inch Carving Set Stainless Steel with Fork - 1/Case
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- Optimized for high-volume slicing precision
- Constructed from durable 18/10 stainless steel
- Ergonomic design for extended use
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The Steelite 5970SX180 Carving Set 7-1/4" in 18/10 stainless steel represents a durable and precisely engineered cutlery solution designed for professional and commercial foodservice environments. Crafted by Steelite International, this carving set includes a 7-1/4" blade and fork, manufactured from high-grade 18/10 stainless steel for exceptional corrosion resistance and long-term performance. Its ergonomic design and sharp edge facilitate efficient slicing and carving tasks, making it suitable for high-volume operations such as banquet halls, hotels, and fine dining establishments. The model number 5970SX180 indicates a robust construction with refined finishing, ideal for precise presentation and operational reliability in demanding culinary workflows.
The Steelite 5970SX180 carving set is optimized for commercial foodservice use, featuring a 7-1/4" blade and fork designed for precision carving. Its durable 18/10 stainless steel construction ensures corrosion resistance and ease of maintenance. The set’s ergonomic handle design promotes effective grip and control during use. Suitable for high-volume slicing in restaurant kitchens, its stainless steel blades are easy to clean and sanitize, supporting consistent sanitation standards. Perfect for banquet, catering, and upscale dining workflows, providing reliable performance with minimal upkeep.
Ideal for professional carving in commercial foodservice settings requiring precision and durability.
The Steelite 5970SX180 carving set features a 13-inch width with a weight of approximately 16.53 lbs, constructed entirely from high-grade stainless steel for maximum longevity. Its model number 5970SX180 corresponds to a non-stock, special-order item with a typical shipping time of 10-12 weeks. The set adheres to industry standards for food safety and is designed for easy cleaning, with a sleek satin finish that minimizes staining and corrosion. Dimensions are specified for precise fit in standard knife racks or storage areas, and the blades are engineered for professional-grade slicing. The set is suitable for rigorous use in demanding foodservice environments, offering a balance of strength and ergonomics for efficient workflow.
A commercial carving set is a professional-grade utensil designed for slicing and serving large cuts of meat or poultry in foodservice settings such as restaurants, hotels, and catering operations. These sets typically feature high-quality stainless steel blades and durable handles to withstand frequent use and rigorous cleaning processes. The Steelite 5970SX180 carving set, with its 7-1/4" blade and ergonomic grip, exemplifies this category, offering precise, sanitation-friendly performance for high-volume carving at banquet events, buffets, or upscale dining environments. Its robust construction enables consistent, clean cuts essential for presentation and service speed in professional kitchens.
Designed for precise, durable slicing, Steelite 5970SX180 offers robust performance in busy culinary environments, suitable for banquet and large-scale restaurant operations requiring reliable cutlery. Built with high-grade stainless steel, it ensures long-lasting sanitation and efficient workflow management in professional kitchens, with professional ergonomics suited for moderate workload service. Steelite 5970SX180 is optimal for high-volume carving tasks across hospitality and foodservice venues.
Steelite International 5970SX180 stands out with its high-quality 18/10 stainless steel construction, offering exceptional durability and corrosion resistance. Its professional 7-1/4" blade and fork set is designed for efficient, precise carving in demanding foodservice environments. The sleek satin finish enhances sanitation, while ergonomic handling improves operator control during extended use. Its specially engineered design ensures consistent performance in high-volume settings, making it a superior choice over standard cutlery options for commercial kitchens seeking restaurant-ready, long-lasting tools.
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