Steelite 5970SX056 9-3/4 Inch 13/0 Stainless Steel Steak Knife - 1 Dozen

The Steelite 5970SX056 Steak Knife 9-3/4" 13/0 Stainless Steel exemplifies precision-cutlery designed for professional foodservice environments. Constructed from durable 13/0 stainless steel with a 9-3/4" overall length, this product offers superior edge retention and corrosion resistance. Its single-piece stainless steel handle enhances durability and ease of maintenance, making it suitable for high-volume steak service in commercial kitchens. The blade's robust material guarantees consistent performance, while its precise dimensions optimize portion control and cutting efficiency. Ideal for establishments requiring reliable, restaurant-grade steak knives with a streamlined form factor and consistent slicer stability.

Top Steelite 5970SX056 Features

This steak knife offers a high-quality 13/0 stainless steel blade designed for smooth, effortless slicing. Its ergonomic stainless steel handle provides durability and ease of cleaning, essential for busy commercial kitchens. The 9-3/4" blade length ensures versatility across diverse steak cuts, while the robust construction withstands intensive daily use. Perfectly suited for restaurant service, banquet halls, and hotel dining rooms requiring consistent cutting performance and ease of sanitation.

• Precision-cut blade — optimized for effortless slicing of meats
• Corrosion-resistant 13/0 stainless steel — withstands commercial dishwashing cycles
• One-piece handle design — enhances durability and sanitation
• Optimal 9-3/4" length — balances control with capacity for various steaks
• Lightweight 3.12 lbs — enables easy handling during high-volume service

Suitable for operators seeking a reliable steak knife for consistent performance in bustling foodservice operations.

Steelite 5970SX056 Technical Specs

The Steelite 5970SX056 steak knife features a 13/0 stainless steel blade and an all-stainless steel handle, ensuring durability and corrosion resistance appropriate for commercial use. Measuring approximately 9-3/4" overall, it weighs 3.12 lbs per piece. The blade’s material adheres to food safety standards for ease of cleaning, with a robust construction tailored for high-volume slicing tasks. The handle’s seamless design prevents bacterial infiltration, facilitating sanitary maintenance in busy kitchens. This model is ideal for restaurant dining, banquet service, and culinary settings requiring precise meat presentation, with a typical shipping timeframe of 10-12 weeks.

• Overall length: 9-3/4 inches
• Handle material: Stainless Steel (one-piece)
• Blade material: 13/0 Stainless Steel
• Weight: 3.12 lbs per knife
• Manufacturing: Precision machined for uniform edge profile

What is a commercial steak knife

A commercial steak knife is a professional-grade slicing tool designed specifically for high-volume restaurant, banquet, or hotel service. It typically features a durable stainless steel blade and handle construction to withstand frequent cleaning and rigorous use. The Steelite 5970SX056 steak knife is installed in fine dining settings, offering precise cuts and consistent performance for sliced meats, with a rugged design suitable for demanding culinary environments. Its 9-3/4" blade length and high-quality materials make it ideal for mid-volume steak service in busy commercial kitchens.

Top commercial steak knives for hospitality settings

Built with high-quality stainless steel and crafted for durability, the Steelite 5970SX056 steak knife is ideal for restaurant operations that require reliable, precise slicing tools for moderate throughput environments. Designed for high-volume restaurant service, it ensures consistent portion presentation and efficient workflow in commercial kitchens.

• Operation type — high-volume restaurant service
• Kitchen setting — upscale dining and banquet facilities
• Foodservice category — steak and meat slicing utensils
• Workload qualifier — moderate throughput, daily heavy use
• Use case — providing uniform, effortless cuts for meats

Why Choose Steelite 5970SX056?

Why Choose Steelite 5970SX056 Steak Knife 9-3/4" 13/0 Stainless Steel? It combines rugged durability with precise craftsmanship, featuring a single-piece stainless steel handle and a corrosion-resistant blade suited for high-volume commercial use. Its design enhances operational efficiency and sanitation, providing restaurant-ready performance with minimal maintenance. The handle's seamless construction prevents bacterial buildup, while its sharp, strong blade ensures effortless slicing and presentation precision in demanding foodservice environments.

• Compact footprint — optimized for cramped commercial knife storage
• Streamlined design — promotes hygiene and ease of cleaning
• Robust one-piece handle — reduces breakage and enhances durability
• High-carbon stainless steel blade — maintains sharpness through intensive use
• Restaurant-ready — designed for reliable, consistent performance in busy kitchens