Steelite 5850JX132 3.25 Inch Stainless Steel Condiment Stand with 3 Compartments - 1/Case
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- Robust stainless steel construction enhances longevity
- Optimized for high-volume condiment organization
- Corrosion-resistant finish simplifies sanitation routines
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The Steelite 5850JX132 Condiment Stand is a precisely engineered stainless steel accessory designed for professional foodservice environments. Measuring 3.25 inches in width, 1.25 inches in depth, and 7.5 inches in height, this condiment caddy features three compartments optimized for organizing various condiments and accompaniments. Crafted from durable 18/10 stainless steel in the Williamsburg style, it provides corrosion resistance and longevity suitable for high-traffic commercial kitchens and buffet lines. Its technical construction supports secure placement on countertops, facilitating efficient service and streamlined workflow. The unit’s dimensions and stainless steel composition ensure reliable performance and easy maintenance in bustling foodservice settings.
The Steelite 5850JX132 condiment stand offers a robust, three-compartment stainless steel design suitable for high-volume foodservice operations. Its construction ensures resistance to corrosion and ease of cleaning, supporting sanitary standards. Perfect for countertop use, it enhances workflow by allowing quick access to condiments while reducing clutter. Its compact size facilitates integration into diverse kitchen environments, including buffet lines, cafes, and casual dining setups. The unit’s precise dimensions and material quality improve operational efficiency through durable, maintenance-friendly design.
Ideal for quick-service restaurants, cafes, and buffet lines requiring organized condiment display.
The Steelite 5850JX132 condiment stand is constructed from high-grade stainless steel, featuring a sleek silver finish tailored for durability and aesthetics in professional kitchens. It measures 3.25 inches wide, 1.25 inches deep, and 7.5 inches high, with a weight of 2 lbs, ensuring stability during use. Equipped with three compartments, it offers an efficient layout for condiment organization. Its stainless steel material provides resistance to corrosion and ease of cleaning, supporting food safety practices. The stand is designed for countertop integration without requiring electrical or plumbing connections, and its precise engineering ensures clean disassembly for maintenance. It’s suitable for environments demanding constant sanitation and durable operation, making it an essential accessory for fast-paced foodservice operations.
A commercial condiment caddy rack is a foodservice accessory designed for organizing and displaying condiments in high-traffic settings. The Steelite 5850JX132 model features three stainless steel compartments, measuring 3.25 inches wide by 1.25 inches deep and 7.5 inches high, supporting quick condiment access and organized workflow. Installed in cafes, buffets, and casual dining operations, it facilitates efficient service by keeping condiments neat and accessible while supporting sanitation and durability standards. Its durable construction and compact design make it ideal for professional food establishments seeking reliable condiment management solutions.
Built with high-quality stainless steel, the Steelite 5850JX132 condiment stand is ideal for fast-paced restaurant environments and buffet lines. Its durable, corrosion-resistant design ensures long-term reliability and ease of maintenance, supporting efficient condiment organization in high-volume foodservice operations. Suitable for countertop placement, it offers a stable solution for quick-service venues requiring organized condiment access and sanitation-friendly materials.
Steelite’s 5850JX132 condiment stand offers advantages over comparable models through its high-grade stainless steel build, corrosion resistance, and streamlined form factor optimized for high-use applications. Its design enhances operational efficiency by reducing clutter and supporting quick condiment access while maintaining sanitation standards. The robust construction and compact footprint are tailored for demanding foodservice environments, ensuring longevity and ease of maintenance over less durable, less thoughtfully designed alternatives.
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