Steelite 5755SX056 9.25 Inch Blade 13/10 Stainless Steel Steak Knife - 1 Dozen

The Steelite 5755SX056 Steak Knife, designed for professional foodservice environments, features a 9.25-inch forged blade made from high-grade 13/10 stainless steel, ensuring exceptional durability and corrosion resistance. This product belongs to the Knife, Steak category, optimized for precision cutting and enhanced handling in commercial kitchens and upscale dining settings. Its single-piece stainless steel handle provides structural integrity and ease of maintenance, making it suitable for high-volume establishments requiring reliable performance and consistent presentation.

Top Steelite 5755SX056 Features

The Steelite 5755SX056 steak knife is engineered for commercial foodservice professionals seeking superior cutting efficiency and long-term durability. Its forged construction ensures dimensional stability during heavy use, while the high-quality stainless steel blade minimizes corrosion and staining. Designed for ease of cleaning and hygiene, the knife aligns with busy kitchen workflows, ideal for precise portioning and fine dining service. Its ergonomic handle enhances grip, supporting efficiency in fast-paced environments.

• Functionality: Precise cut with 9.25" blade length for consistent portions
• Durability Traits: Made from 13/10 stainless steel for corrosion resistance
• Ease of Maintenance: One-piece handle simplifies cleaning and sanitization
• Real-world Fit: Suitable for high-volume steak service in restaurants or catering
• Workflow Integration: Forged design ensures high performance and longevity in commercial kitchens

Best suited for restaurants, hotels, and catering operations handling steak and premium meats.

5755SX056 Technical Specs

The Steelite 5755SX056 steak knife features a forged style with a blade length ranging from 8" to 9", crafted from premium 13/10 stainless steel for enhanced resistance to staining and corrosion. Its handle material is stainless steel, providing a seamless, durable structure. The overall weight is approximately 0.89 lbs, ensuring balanced handling during extended use. The knife is built with a robust construction tailored for rigorous commercial applications, facilitating swift cleaning and sanitation routines. It is available for immediate purchase with a typical ship time of 10-12 weeks and weighs 0.89 lbs per unit, making it suitable for high-volume settings requiring dependable cutlery performance.

• Overall Length: 8 to 9 inches for precise control
• Handle Material: Stainless Steel (one-piece) for durability and sanitation
• Blade Material: 13/0 Stainless Steel with forged style for strength
• Weight: 0.89 lbs per knife for balanced handling
• Construction: Forged design for dimensional stability and longevity

What is a commercial steak knife?

A commercial steak knife is a professional-grade utensil designed for high-volume foodservice settings, featuring durable materials and precision craftsmanship to deliver reliable cutting performance. Typically manufactured from corrosion-resistant stainless steel with forged construction, these knives cater to restaurant, hotel, and catering operations that require frequent, intensive use. The Steelite 5755SX056 steak knife is installed in upscale dining establishments or catering kitchens, ideal for serving quality meats and ensuring efficient service in mid-volume restaurant scenarios.

Top steak knives for high-volume restaurant service

High-quality precision-cutting tools built with forged stainless steel, the Steelite 5755SX056 steak knife offers durability, ease of maintenance, and exceptional performance ideal for mid-volume restaurant kitchens and upscale dining environments.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Type — designed for commercial dining facilities
• Foodservice Category — tailored for steak and meat service
• Workload Qualifier — optimal for consistent daily use
• Use Case — effective for high-volume steak portioning in restaurants

Why Choose Steelite 5755SX056?

Steelite International’s 5755SX056 steak knife combines superior craftsmanship with premium materials, offering enhanced durability and precise cutting performance compared to standard alternatives. Its forged construction and corrosion-resistant stainless steel blade optimize operational efficiency, while the seamless handle simplifies cleaning and sanitation in busy foodservice settings, ensuring longevity and reliable use.

• Compact, robust design suited for demanding professional environments
• Forged construction provides exceptional strength and edge retention
• One-piece stainless steel handle simplifies sanitation processes
• Corrosion resistance extends product life in high-use conditions
• Ideal for restaurants, hotels, and catering with high-volume steak service