Steelite 5745SX056 9.5 Inch Stainless Steel Steak Knife Folio Flatware - 1 Dozen
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- Robust 13/0 stainless steel blade for longevity
- One-piece handle construction simplifies cleaning
- 9.5-inch width supports efficient slicing
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The Steelite 5745SX056 Steak Knife is a professional-grade cutlery tool designed for high-performance foodservice environments. Crafted from durable 13/0 stainless steel with a one-piece handle construction, this knife offers precision cutting and longevity under rigorous use. Part of the Folio Flatware collection by Steelite International, it is optimized for fine dining and steakhouse applications, featuring a 9.5-inch width and a weight of 4.41 lbs per pack. This product is suited for commercial kitchens requiring reliable, restaurant-ready utensils that enhance presentation and efficiency. Its technical specifications include a high-grade stainless steel blade that ensures corrosion resistance and easy maintenance, making it ideal for consistent use in upscale and high-volume steak preparations.
Designed specifically for commercial foodservice operators, the Steelite 5745SX056 Steak Knife features a robust 13/0 stainless steel blade for lasting sharpness and corrosion resistance. Its one-piece stainless steel handle simplifies cleaning and provides enhanced durability, suitable for frequent dishwashing. The knife’s precise 9.5-inch width supports efficient portioning and carving, fitting seamlessly into professional cutlery sets. Its ergonomic design facilitates ease of use during repetitive slicing tasks, and its substantial weight ensures stability during cutting. Predominantly used in steakhouse and upscale dining settings, this knife integrates smoothly into high-volume workflows requiring reliable, restaurant-quality cutlery.
Perfect for professional kitchens seeking durable, high-performance steak knives for consistent service.
The Steelite 5745SX056 steak knife is engineered with a 13/0 stainless steel blade and a stainless steel handle, providing exceptional corrosion resistance and ease of cleaning. It measures 9.5 inches in width and weighs approximately 4.41 lbs per pack, supporting efficient handling and cutting performance. The knife’s construction features high-quality, food-safe materials designed for frequent dishwasher cleaning, maintaining its integrity over time. Its robust build withstands the rigors of high-volume foodservice settings, making it suitable for applications in fine dining establishments, steakhouses, and hotel restaurants. The product supports seamless workflow integration, requiring no specialized installation or maintenance routines beyond standard cleaning protocols.
Capacity: Suitable for multiple servings per shift
Material Grade: 13/0 stainless steel for durability
Disassembly: Not applicable
Finish: Polished stainless steel exterior
Temperature Tolerance: Safe up to 140°F (60°C)
A commercial steak knife is a high-quality cutlery tool designed for professional kitchens and upscale dining. It features a durable stainless steel blade engineered for lasting sharpness and precision slicing of meats. Typically, these knives are crafted from corrosion-resistant materials, often with seamless handles for easy cleaning and sanitation. Ideal for fine dining, steakhouses, and high-volume restaurant settings, the Steelite 5745SX056 steak knife is equipped to handle continuous usage, delivering consistent performance in carving and portioning tasks while maintaining a restaurant-ready appearance and function.
The Steelite 5745SX056 steak knife offers a high-strength stainless steel construction optimized for demanding foodservice operations, supporting precise carving and consistent slicing in fine dining and steakhouse environments. Steelite International’s craftsmanship ensures durability and performance suited for moderate to high-use workflows, making it ideal for upscale restaurants, banquet halls, and hotel kitchens.
Choosing the Steelite 5745SX056 steak knife provides a durable, restaurant-quality tool engineered for precision and longevity. Its seamless stainless steel design simplifies sanitation, while its robust blade ensures consistent performance during heavy usage. Unlike standard cutlery, this model offers exceptional corrosion resistance and ergonomic handling, boosting operational efficiency and presentation quality in professional datasets.
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