Steelite 5742SX056 9-3/8 Inch 13/0 Stainless Steel Steak Knife - 1 Dozen

The Steelite 5742SX056 Steak Knife 9-3/8" crafted from durable 13/0 stainless steel is a professional-grade cutting tool designed for high-volume foodservice environments. This premium knife features a sleek, ergonomic stainless steel handle integrated into the blade for enhanced strength and hygiene. Its precise 9-3/8" overall length and razor-sharp cutting edge make it ideal for efficiently slicing beef, pork, and other meats in commercial kitchens. The model number 5742SX056 ensures compatibility with Folio Flatware collections, offering a seamless aesthetic and performance for upscale dining establishments. Its carefully engineered blade material ensures long-lasting edge retention, making it a reliable choice for demanding food prep and presentation tasks.

Top Steelite 5742SX056 Features

This steak knife is designed for commercial foodservice use, combining corrosion-resistant 13/0 stainless steel with a full-tang construction for durability during heavy-duty operations. The handle is molded as part of the blade for ease of maintenance, minimizing crevices where debris can accumulate. Its optimized length supports efficient portioning and slicing workflows in high-traffic kitchens, from steakhouses to banquet facilities. The blade’s fine edge enables precise cuts, reducing food wastage and improving presentation quality, while the stainless steel construction ensures longevity and effortless cleaning.

• Precision-cut 13/0 stainless steel blade for lasting sharpness and corrosion resistance
• Full stainless steel handle simplifies sanitation and maintenance
• 9-3/8" length supports efficient slicing of large meat portions
• Heavy-duty construction withstands demanding kitchen environments
• Sleek Folio Flatware compatibility for consistent tabletop presentation

Suitable for restaurant meat stations and high-volume butchery prep, this steak knife enhances workflow and product presentation in commercial kitchens.

5742SX056 Technical Specs

The Steelite 5742SX056 steak knife features a 13/0 stainless steel blade known for its corrosion resistance and edge retention, complemented by a one-piece stainless steel handle for durability and ease of cleaning. With an overall length ranging from 8" to 9", it offers balanced weight at 2.83 lbs, ensuring comfortable use during prolonged service. Its construction adheres to industry standards for commercial cutlery, providing a high level of food safety and sanitation. Designed for demanding environment, it supports efficient food portioning, high-volume slicing, and precision cut tasks. The knife is compatible with standard commercial cutlery storage and cleaning routines, ensuring seamless integration into existing workflows.

• Electrical Requirements: None (manual cutlery)
• Construction & Finish: Fully stainless steel, brushed finish
• Dimensions: Overall Length 8-9 inches; Width 9.38 inches
• Weight: 2.83 lbs; shipping weight varies
• Food Safety: Food-grade stainless steel, dishwasher safe, easy to sanitize
• Usage Compatibility: Suitable for high-volume meat slicing

• Electrical & Plumbing: Not applicable
• Cleaning & Maintenance: Dishwasher safe, minimal upkeep
• Storage Features: Fits standard flatware drawers or utensil racks
• Ergonomics & Safety: Ergonomic handle design minimizes fatigue
• Usage Environment: Heavy-duty kitchens, fine dining prep stations

What is a commercial steak knife

A commercial steak knife is a professional-grade cutlery tool designed for high-precision slicing in foodservice settings. Constructed from corrosion-resistant stainless steel, these knives typically feature a sharp, durable blade optimized for slicing meat efficiently. Used in restaurants, hotels, and catering facilities, they facilitate uniform portioning and presentation. Steelite 5742SX056 steak knife exemplifies high-quality commercial cutlery, with a 9-3/8" blade length suitable for large cuts of beef or pork, supporting demanding workflow requirements in high-volume environments such as steakhouses and banquet halls.

Top commercial steak knives for high-volume foodservice

The Steelite 5742SX056 steak knife offers robust, corrosion-resistant performance ideal for busy restaurant kitchens and banquet service. Engineered for medium workload environments, it balances durability, precision, and ease of cleaning, making it suitable for high-volume meat slicing and presentation. Steelite International's model 5742SX056 provides reliable functionality for professional food prep and plating needs.

• Operation for high-volume kitchens requiring dependable cutlery performance
• Designed for compact commercial spaces needing efficient tools
• Ideal for restaurant meat stations and buffet service
• Supports moderate throughput with consistent cutting accuracy
• Suitable for slicing meats, roasts, and large cuts with precision

Why Choose Steelite 5742SX056?

Featuring a durable 13/0 stainless steel blade and seamless one-piece handle design, the Steelite 5742SX056 steak knife offers superior longevity, hygiene, and performance compared to standard knives. Its optimized length and robust construction improve slicing efficiency and product presentation, making it a reliable choice in demanding commercial kitchens. The stainless steel handle simplifies sanitation, reducing downtime and cleaning costs in busy foodservice operations.

• Built with corrosion-resistant 13/0 stainless steel for longevity
• Seamless handle design enhances sanitation and durability
• Optimized 9-3/8" length supports efficient meat slicing
• Heavy-duty construction withstands demanding use
• Designed for seamless integration into Folio Flatware collections