Steelite 5739SX056 9-1/4 Inch Blade Knife 18/10 Stainless Steel Steak Knife - 1 Dozen

The Steelite 5739SX056 Steak Knife 9-1/4" in 18/10 stainless steel is a professional-grade cutting instrument designed for precise and durable performance in commercial foodservice environments. Part of the Steelite International Folio Flatware collection, this knife features a 9-1/4-inch blade crafted from high-quality 18/10 stainless steel, ensuring corrosion resistance, edge retention, and ease of maintenance. Its robust construction makes it suitable for high-volume steak service in upscale restaurants, hotels, and catering operations, facilitating efficient portioning and presentation of meat dishes with consistent results.

Top Steelite 5739SX056 Features

The Steelite 5739SX056 steak knife offers high-performance cutting with a precisely tapered blade, crafted from premium 18/10 stainless steel for maximum durability. Its ergonomically designed handle provides a secure grip, reducing fatigue during extended use, while the overall construction withstands frequent commercial dishwashing cycles. Ideal for establishments requiring consistent and efficient meat portioning, these knives integrate seamlessly into high-volume dining workflows, supporting rapid, clean cuts with minimal effort.

• Functionality: Razor-sharp edge optimizes meat slicing precision
• Durability Traits: Made from 18/10 stainless steel resists corrosion and staining
• Ease of Maintenance: Dishwasher safe with corrosion-resistant construction
• Real-world Use: Fits well in steak houses and upscale restaurants with high throughput
• Workflow Benefit: Facilitates efficient service with uniform cuts for plated presentations

Suitable for high-volume steak service in professional kitchens requiring reliable, dishwasher-safe cutlery.

5739SX056 Technical Specs

The Steelite 5739SX056 steak knife features a 9.25-inch blade made from premium 18/10 stainless steel, delivering longevity and corrosion resistance in busy commercial settings. Its weight of approximately 3 lbs per case supports stable handling during rapid use. The knife’s ergonomically shaped handle offers a comfortable grip, ensuring safety and precision during meal preparation and service. Packaged as a case of 1 dozen pieces, it provides an efficient supply for restaurant or catering operations. The construction’s high-quality stainless steel finish allows for thorough cleaning without risk of damage or staining, making it compatible with standard commercial dishwashers. Its dimensions facilitate easy storage and swift access, streamlining foodservice workflows.

• Capacity: Packaged in cases of 1 dozen pieces for bulk supply
• Material: 18/10 stainless steel for corrosion resistance and durability
• Dimensions: Blade length of 9.25 inches, handle designed for ergonomic grip
• Weight: 3 lbs per case (12 knives)
• Finish: High-polish stainless steel surface
• Cleaning Compatibility: Dishwasher safe for efficient maintenance
• Packaging: Packed by the dozen, ideal for commercial storage and distribution

What is a commercial steak knife?

A commercial steak knife is a professional-grade cutlery implement designed for precise slicing of meat in high-volume foodservice settings. Typically measuring around 9-10 inches, these knives feature durable stainless steel blades capable of cutting through cooked steaks and roasts efficiently. Installed in restaurants, hotels, and catering operations, the Steelite 5739SX056 steak knife is intended for consistent, high-performance meat portioning, supporting fast-paced service with clean, uniform cuts suitable for presentation and portion control in upscale dining environments.

Top Steak Knives for High-Volume Meat Service

Designed for reliable performance in commercial kitchens, the Steelite 5739SX056 steak knife offers durable construction and precise cutting capabilities suitable for high-volume restaurant operations. Its 9-1/4-inch blade in 18/10 stainless steel makes it ideal for professional meat service in upscale dining or catering. Steelite’s reputation for quality ensures longevity and consistent presentation, supporting efficient workflow in busy foodservice environments.

• Operation Type — optimal for high-volume steak service
• Kitchen Setting — suited for upscale restaurants and catering facilities
• Foodservice Category — ideal for meat presentation and slicing
• Workload Qualifier — designed for steady throughput in commercial use
• Use Case — necessary for consistent meat slicing and portioning

Why Choose Steelite 5739SX056?

Steelite’s 5739SX056 steak knife distinguishes itself with high-grade 18/10 stainless steel, offering superior durability and corrosion resistance compared to standard cutlery. Its design balances ergonomic comfort with excellent edge retention, enhancing operational efficiency during extensive service periods. Unlike competitive models, the knife’s robust construction ensures longevity and consistent cutting performance, reducing replacement costs and improving sanitation through straightforward cleaning. Its case-based packaging supports seamless inventory management in commercial kitchens.

• Compact footprint facilitates easy storage in busy kitchens
• Heavy-duty stainless steel enhances longevity and reduces replacement
• Designed for high-volume meat service with consistent performance
• Optimized for dishwasher cleaning, saving labor time
• High-quality finish presents a professional appearance for upscale settings