Steelite 5736SX001 6-1/8 Inch Teaspoon Hammered Finish 18/0 Stainless Steel - 1 Dozen
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- Manufactured from corrosion-resistant 18/0 stainless steel
- 6.12-inch width enables precise portioning
- Heavy-duty construction supports high-volume use
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The Steelite 5736SX001 Teaspoon is a commercial-grade stainless steel utensil designed for precise service in foodservice environments. Measuring 6-1/8 inches in length, it belongs to Steelite International's top-tier flatware collection. Crafted from 18/0 stainless steel, it offers enhanced durability and corrosion resistance suitable for high-demand settings. Its hammered finish from the Varick FW line provides a distinctive aesthetic, making it ideal for institutional kitchens, fine dining, and catered events requiring reliable, restaurant-quality flatware with a focus on functionality and longevity. This teaspoon's technical specifications include a 6.12-inch width and a weight of approximately 1 pound per dozen, optimized for consistent handling and ease of maintenance.
The Steelite 5736SX001 Teaspoon features a robust stainless steel construction with a hammered finish, designed for repeated commercial use. Its 18/0 grade ensures strength and resistance to staining, while the 6-1/8-inch size facilitates efficient portion control. Tailored for high-volume dining operations, it integrates seamlessly into bus stations, buffets, and corporate cafeterias. The ergonomic handle allows comfortable handling, and the durable finish supports routine dishwasher cleaning without surface degradation. Its standardized dimensions and polished surface enable quick replacement and consistent presentation across multiple service points.
Ideal for high-volume foodservice operations requiring durable, easy-to-clean teaspoons.
The Steelite 5736SX001 Teaspoon is engineered from heavy-duty 18/0 stainless steel, weighing approximately 1 pound per dozen units, with a width of 6.12 inches. It features a hammered finish for visual appeal and enhanced surface durability, suitable for dishwasher cleaning. Its overall length of 6-1/8 inches makes it compatible with standard flatware caddies and serving sets. The utensil's construction ensures resistance to corrosion and staining, and its design accommodates high-temperature dishwashing cycles. This product is used primarily in commercial kitchen environments, including cafeterias, catering, and banquet halls, where hygiene and resilience are critical. Dimensions facilitate ergonomic handling while maintaining a lightweight profile for staff efficiency.
A commercial teaspoon is a durable and precision-crafted utensil used in high-volume foodservice settings for precise beverage stirring and small portion serving. Made from high-grade stainless steel, typically 18/0, it features specific dimensions, in this case 6-1/8 inches long, optimized for restaurant and institutional use. The Steelite 5736SX001 Teaspoon is designed for rigorous daily operation in cafes, buffets, and catering environments. Its hammered finish enhances surface resilience and visual appeal, making it an ideal tool for consistent presentation and efficient workflow in mid-volume service areas.
Designed for moderate throughput kitchens, the Steelite 5736SX001 Teaspoon offers industrial-grade durability and ergonomic handling for streamlined beverage and portion service. Steelite International's model ensures robustness and style, fitting seamlessly into professional dining settings. Its 6-1/8-inch size and hammered finish meet the demands of busy cafes, catering, and institutional kitchens, supporting efficient operations and effective presentation.
Compared to standard flatware, the Steelite 5736SX001 Teaspoon stands out with its hammered finish, heavy-duty stainless steel construction, and designed-for-performance form factor. Its corrosion resistance and ease of cleaning reduce lifecycle costs, while its aesthetic appeal enhances service presentation. This model's specific dimensions and material traits are optimized for continuous use in demanding foodservice environments, offering long-term reliability and operational efficiency.
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