Steelite 5717GP045 7-1/4 Inch Butter Knife 13/0 Stainless Steel Brushed Gold - 1 Dozen
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- Exceptional corrosion resistance and durability
- Precisely balanced for high-volume tasks
- Supports efficient, repetitive spreading actions
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The Steelite 5717GP045 Butter Knife 7-1/4" 13/0 Stainless Steel is a professional-grade utensil designed for precise application and durability in commercial foodservice environments. Manufactured by Steelite International, it features a length of 7-1/4 inches with a width of 7.25 inches, constructed from high-quality 13/0 stainless steel for corrosion resistance and longevity. This utensil is part of the Varick Flatware collection, known for its resilience and refined design, suitable for upscale dining settings and high-traffic kitchens. Its technical specification emphasizes its suitability for tasks requiring reliable performance, ease of maintenance, and a sleek aesthetic, making it an ideal choice for hotel buffets, catering services, and fine dining establishments seeking optimal functional efficiency.
The Steelite 5717GP045 Butter Knife serves professional culinary applications with a focus on durability and precise handling. Crafted from 13/0 stainless steel, it provides excellent corrosion resistance and strength, vital for repeated commercial use. Its lissome profile ensures ease of maneuvering, while the brushed gold finish offers a sophisticated appearance for upscale table settings. Designed for quick cleaning and compatibility with standard dishwashing protocols, it enhances workflow efficiency in busy foodservice environments. Its ergonomic grip and balanced weight support stable handling during butter spreading or similar tasks in high-volume kitchens.
Ideal for dinner service and buffet setups requiring reliable butter spreading tools.
The Steelite 5717GP045 Butter Knife features a length of 7-1/4 inches, crafted entirely from 13/0 stainless steel, providing high durability and resistance to corrosion. It weighs approximately 1.98 lbs, demonstrating a balanced heft for comfortable handling. The tool's sleek, brushed gold finish enhances aesthetic appeal for upscale dining environments. It conforms to standard commercial kitchen requirements with a durable construction meant for intensive use, and its corrosion-resistant properties support rigorous cleaning routines. This butter knife is suitable for warm or cold food presentation, functioning efficiently within typical operating temperature ranges, and is designed for easy disassembly and cleaning to maintain sanitation standards in high-volume foodservice settings.
A commercial butter knife is a specialized utensil designed for spreading butter, spreads, or soft cheeses, typically constructed from durable stainless steel to withstand frequent use in professional kitchens. The Steelite 5717GP045 Butter Knife is an example, featuring a 7-1/4" length, precise balance, and corrosion-resistant material, installed in upscale dining or buffet settings for efficient service. Its robust build and ergonomic shape make it suitable for high-volume applications such as hotel catering, restaurant buffets, and institutional foodservice, where durability and presentation are essential.
High-quality commercial butter knives like Steelite 5717GP045 deliver precision, durability, and ease of handling during busy service. Built from corrosion-resistant 13/0 stainless steel, these knives support extended use and straightforward cleaning, ideal for upscale or institutional kitchens. Optimal for buffet stations, they provide consistent performance during repetitive spreading tasks, ensuring efficient workflow in mid-volume foodservice operations.
Steelite 5717GP045 distinguishes itself with a refined brushed gold finish combined with a durable 13/0 stainless steel construction, offering both style and resilience in demanding foodservice environments. Its ergonomic design and balanced weight support efficient operation during high-volume service, and it seamlessly integrates into upscale table settings. The knife’s corrosion resistance and ease of cleaning contribute to operational efficiency while maintaining sanitation standards, making it a superior choice over standard utensils in professional kitchens.
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