Steelite 5507J056 9 Inch Blade 9 Inch Knife Solid Handle Stainless Steel - 1 Dozen
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- Forged construction enhances blade strength and longevity.
- 13/0 stainless steel offers superior corrosion resistance.
- Solid stainless steel handle simplifies cleaning and maintenance.
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The Steelite 5507J056 Steak Knife 9" Solid Handle exemplifies professional-grade cutlery designed for high-performance foodservice environments. Crafted by Steelite International, this forged knife features a 13/0 stainless steel blade, offering exceptional durability, corrosion resistance, and precise edge retention. Its solid stainless steel handle ensures a seamless, hygienic surface resistant to corrosion and easy to clean, making it ideal for fine dining establishments, banquet services, and upscale catering operations. With an overall length of 9 inches and a weight of 2.52 lbs, the knife balances performance with comfort, providing optimal leverage and control for precision cuts in commercial kitchens.
The Steelite 5507J056 steak knife is engineered for commercial foodservice use, combining durability and precision. Its forged construction enhances blade strength, while the 13/0 stainless steel ensures resistance to corrosion and staining. The solid handle simplifies maintenance and sanitization, suited for frequent use in busy dining environments. Designed for slicing steak and similar meats, this knife enhances workflow efficiency by providing a comfortable grip and a razor-sharp edge, perfect for high-volume service settings such as hotels, fine dining, and banquet halls.
Suitable for professional kitchens requiring durable, high-performance steak cutlery.
The Steelite 5507J056 steak knife features a forged style with a blade length of 9 inches crafted from corrosion-resistant 13/0 stainless steel. Its full-length stainless steel handle provides a seamless hygiene surface, resistant to staining and corrosion, ensuring longevity in high-volume settings. Weighing approximately 2.52 lbs, it offers a well-balanced feel for precise cuts. Its dimensions include a width of 9 inches, designed to provide enough leverage for slicing tender meats efficiently. The knife operates within a temperature range suitable for typical kitchen environments, with a focus on easy cleaning and sanitization. Constructed entirely from food-safe materials, it is compatible with standard commercial dishwashing routines and meets common sanitation standards. The package includes a pack of knives, ready for immediate deployment in professional kitchens, banquet halls, or upscale catering venues.
Electrical Compatibility: Not applicable
Construction & Material: Forged stainless steel and solid handle
Cleaning & Maintenance: Disassembly not required, dishwasher safe
Usage Settings: Restaurant fine dining, banquet service, catering
Storage & Handling: Rack or drawer storage compatible
A commercial steak knife is a professional-grade cutlery piece designed for high-volume dining environments. This type of knife features a durable, corrosion-resistant blade and robust handle construction, facilitating precise slicing of meats such as steaks and roasts in busy restaurant or catering settings. The Steelite 5507J056 steak knife, with its forged design and stainless steel components, is optimized for frequent use, offering longevity and consistent performance. Its 9-inch blade length allows for efficient cutting, making it suitable for banquet halls, upscale restaurants, and hotel dining rooms that require reliable, restaurant-ready cutlery for meat portions and fine dining service.
Designed for medium-volume restaurant service, the Steelite 5507J056 steak knife combines forged durability with seamless stainless steel hygiene. Its perfect length and sharp edge make it ideal for upscale foodservice settings requiring precise meat slicing in professional kitchens and banquet facilities. Steelite International 5507J056 is tailored for high-performance operation in commercial dining.
Steelite's 5507J056 steak knife stands out with its forged stainless steel construction and seamless solid handle, delivering superior durability and easy sanitation. Its 9-inch blade with a sharpened edge provides precise cuts for professional use, optimizing workflow and presentation quality in demanding foodservice settings. Its corrosion-resistant materials extend service life, reducing replacement needs and maintenance downtime.
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