Steelite 5505J058 9-3/4 Inch Hollow Handle Steak Knife 13/0 Stainless Steel - 1 Dozen

The Steelite 5505J058 Steak Knife 9-3/4" Hollow Handle is a professional-grade cutlery item designed for commercial foodservice operations requiring precision and durability. Crafted by Steelite International, this Forged style steak knife features a 13/0 stainless steel blade providing excellent edge retention and corrosion resistance. Its overall length ranges from 8" to 9", with a width of 9.75", and features a stainless steel one-piece handle for enhanced strength and hygiene. Built for high-volume steak service, this knife supports consistent slicing performance and ease of maintenance in bustling restaurant or catering environments, making it an ideal choice for establishments seeking robust, restaurant-ready cutlery solutions.

Top Steelite 5505J058 Features

The Steelite 5505J058 steak knife is optimized for commercial kitchens requiring sharp, durable cutlery. Its forged blade ensures longevity during intense use in high-volume settings, while the stainless steel handle provides an integrated, seamless design for easy cleaning. The 9-3/4" length offers precise control, suitable for intricate slicing tasks across hospitality operations. Designed for consistent performance, it supports workflows in premium dining, catering, and hotel foodservice environments with a focus on microbiological safety and ergonomic handling.

• Functionality: Precision edge maintained for slicing steaks effectively
• Durability: Crafted from corrosion-resistant 13/0 stainless steel blade
• Ease of Maintenance: Seamless stainless steel handle simplifies cleaning routine
• Application Fit: Suitable for high-volume steak service in commercial kitchens
• Workflow Integration: Supports efficient portioning in busy foodservice outlets

Designed for professional kitchens requiring reliable, restaurant-quality steak knives.

Steelite 5505J058 Technical Specs

The Steelite 5505J058 steak knife features a forged construction with a blade length of approximately 8" to 9" and a total width of 9.75". Made from 13/0 stainless steel, the knife offers high corrosion resistance and optimal edge retention suitable for continuous use in commercial environments. Weighing 2.74 lbs, this product maintains a sturdy, balanced feel for efficient slicing and control. The handle's stainless steel (one-piece) design ensures durability and easy sanitization, with an operating temperature resistance suitable for typical kitchen conditions. The high-quality manufacturing aligns with industrial hygiene standards and supports rigorous cleaning protocols. Manufacturing details include a standard UPC of 05018461366301, with an expected shipping time of 10-12 weeks and a freight class of 70. The product is available for purchase in packs, with notable attributes supporting heavy-duty foodservice operations.

• Electrical Requirements: Not applicable
• Construction & Finish: Forged stainless steel, seamless handle
• Dimensions: 8"-9" blade length, 9.75" width
• Weight: 2.74 lbs
• Temperature Resistance: Suitable for standard kitchen environments
• Food Safety: Stainless steel material, easy to sanitize, compliant with hygiene standards
• Handling & Maintenance: Disassembly not required, dishwasher safe for routine cleaning

What is a commercial steak knife

A commercial steak knife is a professional-grade cutting tool engineered for precise slicing of meats in high-volume restaurant and catering settings. Typically constructed with forged stainless steel blades and durable handles, these knives support efficient food prep and presentation tasks. The Steelite 5505J058 steak knife, with its 9-3/4" blade length and seamless stainless steel handle, is ideal for busy dining environments such as fine dining establishments, hotels, and banquet facilities where improved cutting performance and ease of cleaning are prioritized. Its robust design ensures longevity under frequent use, making it suitable for mid-volume restaurant service and catering operations focused on quality and sanitation.

Top commercial steak knives for high-volume foodservice

Designed for high-efficiency workflow, the Steelite 5505J058 is built with forged stainless steel for durability and sharpness retention. Its restaurant-ready performance and superior handling make it ideal for mid-volume dining spaces, supporting consistent slicing of steaks and meats. Crafted by Steelite, model 5505J058 is a seamless, corrosion-resistant tool suited for busy kitchens requiring reliable, knife-ready equipment.

• Operation type—high-volume steak service in restaurants
• Kitchen setting—bustling catering facilities and hotel restaurants
• Foodservice category—premium steak and meat service utensils
• Workload qualifier—moderate throughput with consistent use
• Use case—precise meat slicing and portioning in commercial kitchens

Why Choose Steelite 5505J058

Compared to standard steak knives, the Steelite 5505J058 offers forged construction for enhanced durability, a seamless stainless steel handle for superior hygiene, and a precise 9-3/4" blade length for control. Its robust build ensures long-term performance in demanding foodservice environments, supporting workflow efficiency, food safety, and presentation quality without compromising ease of cleaning or operational reliability.

• Compact footprint fits seamlessly in high-volume environments
• Forged blade enhances edge retention and longevity
• Integrated handle minimizes cleaning complexity
• Designed for restaurant-ready, professional use
• Supports sanitation protocols with corrosion-resistant materials