Steelite 5402S034 7-1/2 Inch Parmesan Cheese Knife Sharpened Solid Handle Stainless Steel - 1/Pack

The Steelite 5402S034 Parmesan Cheese Knife 7-1/2" Sharpened is a professional-grade cheese cutting tool designed for efficient and precise portioning in commercial foodservice environments. Crafted by Steelite International, this cheese knife features a 7-1/2-inch stainless steel blade that is sharpened for effortless slicing of hard cheeses such as Parmesan. The solid stainless steel handle ensures durability and a firm grip, suitable for high-volume use in restaurant and catering operations. Its technical specifications include a blade length of approximately 7-1/2 inches, a total length of 6 to 9 inches, and a weight of 1.7 lbs, making it an essential component for cheese stations, deli sections, and hospitality kitchens that require precise cheese presentation and easy maintenance.

Top Steelite 5402S034 Features

This cheese knife is engineered for professional foodservice applications, offering a sharpened stainless steel blade optimized for clean cuts through firm cheeses. Its solid handle enhances durability and safety during extended use, while the precise 7-1/2-inch blade allows for accurate portioning and presentation. Designed for easy cleaning and resistance to corrosion, it integrates seamlessly into commercial kitchen workflows, especially in cheese service stations, catering, or deli departments. Its robust construction provides longevity in demanding foodservice operations, supporting workflow efficiency and consistent product quality.

• Functionality: Sharpened stainless steel blade for clean, precise cheese slices
• Durability Traits: Solid stainless steel handle and blade resist corrosion and impact
• Ease-of-Use: Balanced weight and ergonomic handle for comfortable handling
• Use Case Fit: Suitable for slicing Parmesan and similar hard cheeses in high-volume settings
• Workflow Integration: Maintains sharpness with minimal maintenance, ideal for cheese stations

Best suited for commercial cheese presentations and slicing tasks in hospitality kitchens.

5402S034 Technical Specs

The Steelite 5402S034 Parmesan Cheese Knife features a 7-1/2-inch sharpened stainless steel blade paired with a solid stainless steel handle, providing a durable and corrosion-resistant tool for professional cheese cutting. Its length ranges from 6 to 9 inches, with a total weight of 1.7 lbs, making it suitable for frequent use in commercial kitchens. The knife’s construction supports easy disassembly for cleaning, and its design complies with standard safety and sanitation requirements for foodservice equipment. The product is available to ship within approximately 10-12 weeks and is intended for medium workload environments such as cheese stations, deli counters, and restaurant prep areas.

• Electrical Requirements: Not applicable (manual tool)
• Construction & Finish: Premium stainless steel blade and handle, corrosion-resistant finish
• Dimensions: Length 6"-9", width 6", weight 1.7 lbs
• Food Safety: Made from food-safe stainless steel, easy to sanitize
• Cleaning & Maintenance: Dishwasher safe, easy disassembly for thorough cleaning
• Assembly Required: No, fully assembled

• Electrical Compatibility: Not applicable
• Drainage & Ventilation: Should be stored in dry conditions to prevent corrosion
• Usage Environment: Suitable for high-temperature dishwashing cycles
• Storage Requirements: Store in dry location, protected from impact
• Work Area Clearance: Handle comfortably within standard kitchen workspace
• Operational Maintenance: Regular inspection for blade sharpness and handle integrity

What is a commercial cheese knife?

A commercial cheese knife is a specialized kitchen utensil designed for slicing and serving various types of cheeses in high-volume environments such as restaurants, catering, and delis. The Steelite 5402S034 Parmesan Cheese Knife is a professional-grade tool with a sharpened stainless steel blade specifically crafted for hard cheeses like Parmesan. Installed in cheese stations, deli counters, or catering setups, this knife ensures precise cuts and consistent presentation, making it ideal for use in hospitality settings with moderate to high throughput of cheese products. Its robust construction and ergonomic design support efficient workflow and sanitation standards, supporting quality service in foodservice operations.

Top cheese cutting tools for Parmesan cheese in hospitality

Designed for professional cheese slicing, the Steelite 5402S034 ensures durable, precise cuts for Parmesan in commercial kitchens and catering environments. This sharpened cheese knife is built for medium workload operations, providing high-quality performance in cheese stations and deli counters, especially in restaurant-ready foodservice settings.

• Operation Type — e.g., medium-volume cheese stations
• Kitchen Setting — e.g., commercial hospitality kitchens
• Foodservice Category — e.g., cheese and deli service
• Workload Qualifier — e.g., consistent moderate throughput
• Use Case — e.g., portioning hard cheeses efficiently

Why Choose Steelite 5402S034?

Compared to other cheese knives, the Steelite 5402S034 offers a robust stainless steel construction for enhanced durability and corrosion resistance, ensuring long-term use in demanding foodservice environments. Its sharpened blade delivers precise slicing of firm cheeses, supporting consistent presentation and portioning accuracy. The solid handle provides a secure grip, reducing fatigue during repetitive tasks, while its straightforward design simplifies cleaning and maintenance, making it a reliable choice for professional culinary operations.

• Compact 7-1/2-inch blade enhances maneuverability in tight stations
• All-stainless steel build ensures maximum durability and sanitation
• Designed for consistent, precise Parmesan cheese slicing
• Easy disassembly supports efficient cleaning and maintenance
• Ideal for restaurant, deli, and catering cheese displays