Steelite 5395S058 5-1/8 Inch Blade 9-3/8 Inch Overall Length Steak Knife Forged Olive Wood - 1 Dozen

The Steelite 5395S058 Steak Knife is a professional-grade cutting tool designed for commercial foodservice environments requiring precise, durable steak preparation. Measuring a total length of 9-3/8 inches with a 5-1/8 inch blade, this forged knife features an olive handle for ergonomic grip and longevity. Constructed from high-quality 13/0 stainless steel, it provides exceptional edge retention and corrosion resistance. Ideal for upscale restaurants, hotel kitchens, and catering operations, this steak knife ensures clean, efficient cuts with a specially forged style that enhances durability under repeated use. Its technical specifications include a forged construction with a handle material made from wood, optimized for demanding foodservice workflows requiring precision and reliability in meat-cutting applications.

Top Steelite 5395S058 Features

This premium steak knife offers superior performance with a forged blade built for durability and precision. Its 13/0 stainless steel enhances corrosion resistance and ease of maintenance, suitable for high-volume restaurant usage. The olive handle provides a comfortable, secure grip, minimizing fatigue during extended service. Its 8" to 9" overall length and 5-1/8" blade size allow versatile slicing on large cuts of beef and steaks, fitting seamlessly into professional kitchens' workflow. Designed for ease of use, the knife's robust construction ensures longevity, making it a reliable choice for commercial steak preparation.

• Precision forged blade: ensures durability and long-lasting sharpness
• High-grade stainless steel: resists corrosion and facilitates easy cleaning
• Ergonomic olive handle: provides a comfortable, slip-resistant grip
• Optimized blade length: suited for efficient slicing of large cuts
• Commercial-grade construction: withstands extensive use in busy kitchens

Ideal for high-volume steak service in professional dining establishments requiring reliable, sharp, and easy-to-maintain cutlery.

Steelite 5395S058 Technical Specs

This Steelite steak knife features a forged style construction with a 5-1/8 inch stainless steel blade, providing excellent edge retention for repetitive cutting tasks in demanding environments. Weighing approximately 3 pounds, it is designed for stability during use. The overall length ranges from 8 to 9 inches, made with a handle composed of wood for durability and aesthetic appeal. Constructed from corrosion-resistant 13/0 stainless steel, it withstands frequent washing, while its robust build supports high-volume operations. The handle's ergonomic design aids in precision slicing, and its compatibility with commercial kitchen workflows is enhanced by its straightforward maintenance and durability against wear. The product is supplied in a pack with a typical shipping timeline of 10-12 weeks, and it is verified as available through Steelite's reliable manufacturing process.

• Blade Material: 13/0 stainless steel for corrosion resistance
• Overall Length: 8" to 9" for versatile meat cutting
• Handle Material: Wood for comfort and durability
• Weight: Approximately 3 lbs for stability during use
• Construction Style: Forged for strength and longevity
• Shipping Time: Typically ships in 10-12 weeks

What is a commercial steak knife

A commercial steak knife is a professional-grade cutlery tool designed for high-volume meat slicing in restaurant, hotel, and catering settings. Typically constructed from durable materials such as forged stainless steel, these knives feature blade lengths around 5 inches for precise cuts on large meat portions. The Steelite 5395S058 steak knife, with its forged style, high-quality stainless steel blade, and ergonomic handle, is optimized for frequent, intensive use in professional kitchens. It is ideal for establishments requiring reliable, sharp knives for efficient service and presentable, clean cuts on steaks and roasts, making it a staple in commercial steak service operations.

Top commercial steak knives for high-volume foodservice

Designed for demanding restaurant kitchens, the Steelite 5395S058 steak knife offers forged construction, corrosion-resistant stainless steel, and ergonomic handles, suitable for mid-volume steak service in hospitality settings. Steelite International’s expertise ensures longevity and precision in professional knife applications, optimized for consistent performance during busy service periods.

• Operation Type — suitable for busy restaurant steak stations
• Kitchen Setting — ideal for upscale hotel and catering kitchens
• Foodservice Category — tailored for meat and steak service
• Workload Qualifier — supports moderate to high daily usage
• Use Case — efficient slicing of large cuts of beef and steaks

Why Choose Steelite 5395S058?

Steelite 5395S058 stands out among commercial steak knives due to its forged steel blade designed for longevity and precise cuts. Its high-grade stainless steel construction ensures corrosion resistance and easy cleaning, while the ergonomic olive handle provides superior grip and safety during extended use. The knife’s durable build and optimal blade length support efficiency and presentation quality in professional kitchens, making it a reliable choice for demanding foodservice applications, delivering restaurant-ready performance with minimal maintenance.

• Unique forged construction: enhances durability and edge retention
• High-grade stainless steel: ensures corrosion resistance in commercial environments
• Ergonomic olive handle: provides a secure, comfortable grip
• Optimized blade size: for efficient meat slicing and presentation
• Reliable for high-volume use: supports extended service periods without performance loss