Steelite 5394S077 9 Inch 1.5 Mm Steak Knife ABS Horn Handle Forged Blade - 1/Pack

The Steelite 5394S077 Steak Knife 9" 1.5 Mm is a professional-grade cutlery tool designed for high-precision meat slicing in commercial foodservice environments. Constructed from 13/0 stainless steel, this forged steak knife features a sharpened blade optimized for effortless penetration and clean cuts. Its 9-inch overall length and 1.5 mm thickness ensure durability and balance, making it suitable for established restaurant, hotel, or catering operations seeking reliable performance and consistent presentation of sliced meats. Ideal for high-volume settings, this knife combines ergonomic ABS horn handles with a durable blade, providing precise control and ease of maintenance for busy kitchens requiring top-tier cutlery.

Top Steelite 5394S077 Features

The Steelite 5394S077 steak knife excels in commercial foodservice by offering a sharp, forged blade crafted from high-grade 13/0 stainless steel, delivering long-lasting edge retention and robustness. Its 9-inch length and 1.5 mm gauge provide optimal balance and strength for precise meat carving. The ABS horn handle enhances grip comfort and sanitation, facilitating quick cleaning and maintenance. Designed for consistent performance, it seamlessly integrates into high-throughput kitchens and banquet settings, supporting efficient workflow and presentation standards.

• Precision sharpened blade for effortless slicing
• Durable 13/0 stainless steel construction improves longevity
• Ergonomic ABS horn handle enhances grip and sanitation
• Optimal 9-inch length suited for commercial meat slicing
• 1.5 mm gauge offers strength in high-volume use

Best suited for commercial kitchens seeking reliable steak knives for frequent use.

Steelite 5394S077 Technical Specs

The Steelite 5394S077 steak knife features a forged stainless steel blade measuring 9 inches overall with a blade thickness of 1.5 mm, crafted for durability and precision cutting. Its handle, made from high-quality ABS horn material, ensures a comfortable grip that resists moisture and sanitation challenges. The knife's construction is designed for heavy-duty use, maintaining sharpness over prolonged periods, with a weight of approximately 0.6 lbs. This model is not electrically powered and requires no additional energy sources. It is suitable for dishwashing, with easy disassembly for thorough cleaning. The knife's dimensions and materials support consistent performance in busy foodservice environments.

• Overall Length: 8" - 9"
• Blade Material: 13/0 Stainless Steel
• Handle Material: Plastic / Poly
• Weight: 0.6 lbs
• Construction: Forged with a sharpened edge
• Cleaning Method: Dishwasher-safe for commercial kitchens
• Color/Finish: Standard stainless steel appearance

What is a commercial steak knife?

A commercial steak knife is a high-performance cutting tool designed specifically for slicing meat in professional culinary settings. It features a precision sharpened blade, typically made from durable stainless steel, and an ergonomic handle for extended use. The Steelite 5394S077 steak knife, with its forged construction and 9-inch blade, is ideal for restaurant, hotel, and catering operations where consistent, clean meat portions are essential. Its robust build supports frequent use, and the blade's design facilitates effortless carving, making it a key element of quality meat presentation in foodservice establishments.

Top Steak Knives for high-volume foodservice kitchens

Designed for professional kitchens with moderate throughput, the Steelite 5394S077 steak knife combines forged durability, precision slicing, and ergonomic handling, making it ideal for restaurant and catering environments. Crafted by Steelite, model 5394S077 is built for dependable performance, supporting efficient meal service in busy hospitality settings.

• Operation type — high-volume restaurant slicing
• Kitchen type — commercial foodservice kitchens
• Foodcategory — meat and steak preparation
• Workload qualifier — moderate throughput
• Use case — consistent meat carving and presentation

Why Choose Steelite 5394S077?

Steelite 5394S077 stands out in the commercial cutlery market with its forged stainless steel blade, ergonomic ABS horn handle, and balanced 9-inch length. Its robust construction enhances durability and reduces replacement frequency, supporting operational efficiency. The sharpened blade ensures precise cuts, elevating presentation quality, while its dishwasher-safe design simplifies maintenance. This knife’s thoughtful design and reliable performance make it a preferred choice for professional kitchens requiring restaurant-ready cutlery that combines longevity with precision.

• Unequaled durability with forged 13/0 stainless steel blade
• Ergonomic handle designed for prolonged use and sanitation
• Optimized 9-inch length for versatile carving tasks
• High-quality materials reduce need for frequent replacement
• Supports efficient workflows in commercial meat service