Steelite 5394S057 9 Inch 1.2 mm Serrated Knife Horn Handle 13/0 Stainless Steel Knife - 1/Pack

The Steelite 5394S057 Steak Knife 9" 1.2 mm is a professional-grade cutlery tool designed specifically for commercial foodservice applications. Crafted with precision, this stabbing-style steak knife features a serrated blade made from 13/0 stainless steel, ensuring durability and long-lasting performance. The knife’s 9-inch overall length and 1.2 mm thickness optimize cutting efficiency for sliced meats, providing a reliable solution for high-volume restaurant, butcher shop, or hotel kitchen settings. Its horn handle, integrated from a single piece of stainless steel, enhances grip stability and hygiene standards. This model combines technical excellence with practical utility, making it a preferred choice for precision meat portioning and consistent presentation.

The Steelite 5394S057 steak knife excels in high-volume foodservice environments where precise, durable cuts are essential. Its serrated blade maintains sharpness against heavy use, while the horn handle provides ergonomic comfort and enhanced durability. Designed for ease of cleaning and minimal maintenance, it integrates seamlessly into professional knife stations, supporting efficient workflow in delis, steakhouses, and banquet services. The 9-inch length and 13/0 stainless steel composition make it suitable for slicing thick cuts of beef, poultry, and other meats with consistent results.

Ideal for professional kitchens requiring reliable, precise steak cutting tools in high-capacity operations.

The Steelite 5394S057 steak knife, constructed by Steelite International, features a serrated blade crafted from high-grade 13/0 stainless steel, measuring 9 inches in length with a 1.2 mm thickness. Its streamlined, stamped style includes an integral stainless steel handle, designed for durability and ease of cleaning. Weighing approximately 0.4 lbs, the knife is suitable for intense commercial use, including professional meat slicing stations and food prep lines. Its corrosion resistance and robust construction support hygienic operation and longevity. The knife is available in a classic finish that aligns with high-volume culinary environments. The model is designed for efficient cleaning routines and is compatible with standard commercial cutlery maintenance practices.

Electrical Requirements: Not applicable

Storage & Maintenance: Dishwasher safe, ergonomic handle for quick cleaning

Durability Traits: Corrosion and stain-resistant stainless steel makes for reliable, long-term use

Application Compatibility: Fits commercial cutlery stations, knife racks, and prep areas

Operational Use: Designed for slicing cooked or raw meats in busy restaurant environments

A commercial steak knife is a professional-grade cutting instrument designed for high-volume restaurant, catering, or foodservice operations. It features a serrated blade optimized for slicing through cooked and raw meats, typically made from durable stainless steel to withstand frequent use. The Steelite 5394S057 steak knife is installed in professional cutlery sets and used in settings such as steakhouses, banquet kitchens, and hotel dining rooms. With an ergonomic horn handle and 9-inch length, it provides precision and comfort during repetitive slicing tasks, making it ideal for high-capacity meat carving and presentation in commercial kitchens.

Designed for medium-volume restaurant and catering environments, the Steelite 5394S057 combines reinforced durability with ergonomic handling, supporting efficient meat slicing built for professional kitchens. Steelite 5394S057 is a dependable, restaurant-ready steak knife suitable for consistent slicing in busy foodservice operations.

Why Choose Steelite 5394S057? This model stands out with its stainless steel construction, serrated edge, and integrated horn handle, offering unmatched durability and ease of maintenance compared to typical steak knives. It supports high-volume slicing, maintains sharpness under intensive use, and simplifies cleaning routines, enhancing operational efficiency and sanitation standards in professional kitchens.