Steelite 5392S077 9 Inch 1.5 Mm Knife with Black Curved Handle Stainless Steel - 1/Pack

The Steelite 5392S077 Steak Knife 9" 1.5 Mm is a professional-grade cutting tool designed for precise slicing in commercial kitchens. Constructed from high-quality 13/0 stainless steel, this forged steak knife features a sharpened blade with a 9-inch overall length and a 1.5 mm thickness, ensuring durability and consistent performance. Its black curved handle, made from robust plastic/polymer material, provides ergonomic grip and control, making it ideal for high-volume foodservice environments requiring reliable, restaurant-ready cutlery. This model addresses the need for precise meat carving in steakhouse and banquet settings, supporting efficient workflow and presentation standards in demanding culinary operations.

Top Steelite 5392S077 Features

The Steelite 5392S077 steak knife is optimized for professional kitchens with a forged design that offers superior strength and edge retention. Its 13/0 stainless steel blade provides corrosion resistance, making cleaning and maintenance straightforward without compromising durability. The 9-inch length ensures effective portion slicing, while the black curved handle enhances grip and handling during repetitive use. Suitable for high-capacity restaurant environments, this knife enhances workflow by delivering clean, precise cuts with minimal effort.

• Functionality: Precise carving with 9-inch blade length for efficient service
• Durability Traits: Forged 13/0 stainless steel resists corrosion and deformation
• Ease of Maintenance: Sharpened blade requires minimal upkeep, dishwasher safe
• Real-World Use Case: Perfect for steak preparation and plating in busy restaurants
• Workflow Integration: Ergonomic handle reduces fatigue during extended periods of use

Recommended for high-volume steak service and meat carving applications in commercial kitchens.

5392S077 Technical Specs

The Steelite 5392S077 steak knife features a forged construction with a 13/0 stainless steel blade, offering exceptional resistance to corrosion and deformation. It measures 9 inches in overall length and 1.5 mm in thickness, providing a balance between precision and strength—suitable for frequent use in restaurant settings. The black curved handle is designed to facilitate comfortable grip and control, while the lightweight design at approximately 0.6 lbs ensures ease of handling during long shifts. Its standard style aligns with commercial cutlery standards, supporting efficient food preparation and presentation workflows. The knife is compatible with commercial dishwasher cleaning, simplifying sanitation while maintaining blade sharpness. Crafted for durability and performance, it is an essential component for upscale steakhouse operations and catering services.

• Manufacturing: Forged steel for long-lasting sharpness and strength
• Overall Length: 9 inches for precise meat portions
• Handle Material: Durable plastic/polymer with ergonomic curved design
• Weight: 0.6 pounds, ensuring nimble handling
• Cleaning & Maintenance: Dishwasher safe with minimal edge degradation
• Dimensions: Blade Width: 9 inches; Thickness: 1.5 mm
• Temperature Resistance: Standard operating conditions for commercial environments
• Certification: Proprietary to Steelite International, available for high-volume use

• Electrical Compatibility: Not applicable
• Installation & Maintenance: No assembly required; dishwasher compatible
• Usage Environment: Suitable for high-temperature dishwashing in busy kitchens
• Operational Workload: Designed for moderate to high-volume meat carving
• Storage Requirements: Compact storage in standard cutlery drawers

What is a commercial steak knife?

A commercial steak knife is a professional-grade cutlery tool used primarily in restaurants, steakhouses, and catering operations for precise slicing of meat portions. Crafted from high-quality stainless steel, these knives feature sharpened blades designed for durability and consistent performance. The Steelite 5392S077 steak knife, with its 9-inch forged blade and ergonomic handle, is suited for high-volume foodservice environments needing reliable, restaurant-ready cutlery tailored for efficient meat carving in busy kitchens and banquet settings.

Top cutlery tools for high-volume steak service

Designed for restaurant-quality performance, the Steelite 5392S077 steak knife offers durable forged construction, precise cutting, and ergonomic handling—ideal for mid-volume steakhouse applications and commercial foodservice operations. Steelite International's 5392S077 model ensures consistent presentation and efficient workflow in busy culinary environments requiring reliable, high-performance cutlery.

• Restaurant-grade — optimized for high-capacity steak slicing and carving
• Compact footprint — ergonomic 9-inch length fits standard cutlery sets
• Commercial kitchen equipment — robust forged steel withstands daily use
• Moderate workload — ideal for busy but not peak high-volume kitchens
• Food preparation efficiency — smooth handling enhances workflow in steak cutting stations

Why Choose Steelite 5392S077?

Steelite 5392S077 distinguishes itself through its forged 13/0 stainless steel construction, offering superior strength and corrosion resistance compared to standard stamped knives. Its ergonomic black curved handle improves user comfort and control for repetitive meat slicing tasks. With tailored dimensions and a professional finish, this knife enhances operational efficiency and presentation quality, setting it apart from typical cutlery options in high-demand commercial kitchens.

• Superior forged steel construction for long-lasting sharpness
• Ergonomic handle design reduces fatigue during extended use
• Precisely balanced for controlled slicing and carving
• Resistant to corrosion and deformity in busy kitchen conditions
• Compact size allows for easy storage and quick access