Steelite 5370S544 8.5 Quarts Water Pan Rectangular for Buffet Chafer Stainless Steel - 1/Case
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- Corrosion-resistant stainless steel construction
- Supports 8.5-quart capacity for large servings
- Precise fit for standard chafer frames
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The Steelite 5370S544 Water Pan is a commercial-grade rectangular water pan designed for use in buffet and chafing dish applications within professional foodservice environments. Manufactured by Steelite International, this water pan features an 8.5-quart capacity with dimensions of 23.0" x 14.625" x 4.0", constructed from durable 18/10 stainless steel, ensuring resistance to corrosion and consistent performance in high-volume settings. It is optimized for integration into steam table setups, providing precise moisture control for hot-holding or warming foods, making it suitable for large-scale catering, hotels, and institutional kitchens. Its technical features include a sturdy build and precise fit for standard chafer frames, facilitating efficient workflow and maintaining food temperature integrity during extended service periods.
The Steelite 5370S544 Water Pan delivers reliable performance for high-volume buffet operations. Crafted from premium stainless steel with a generous 8.5-quart capacity, it offers efficient heat transfer and corrosion resistance. Its streamlined design simplifies cleaning and maintenance, supporting continuous operation. Ideal for inserting into buffet chafers, it ensures even moisture distribution and consistent food presentation. The precise dimensions enable seamless integration into standard frame systems, improving workflow and service speed.
Best suited for large-scale catering, hotel buffets, or institutional foodservice operations requiring dependable water pans.
The Steelite 5370S544 Water Pan features a height of 4.0 inches, width of 23.0 inches, and depth of 14.625 inches, with a shipping weight of approximately 8 pounds. Constructed from high-quality stainless steel, it offers excellent corrosion resistance and a seamless finish for easy cleaning. The pan is designed to accommodate standard chafer frames, providing a stable and secure fit. It is a self-contained component with no electrical requirements or refrigeration components, intended solely for water holding applications. The material's temperature resistance caters to a typical operating range suitable for hot-holding at foodservice temperatures, supporting efficient workflow in moderate to high-volume settings. Dimensions and weight facilitate straightforward handling and installation, while the durable construction ensures longevity in demanding environments.
A commercial water pan is a specially designed foodservice component used to hold water for steaming, warming, or maintaining moisture in buffet and chafing dish setups. These pans, such as the Steelite 5370S544 Water Pan, are constructed from premium materials like stainless steel to withstand daily intensive use. They typically feature precise dimensions to fit standard chafing frames and are essential for consistent food temperatures during extended service periods. Used extensively in hotels, catering operations, and large eateries, they support efficient workflow for hot-holding foods while ensuring sanitation and durability for long-term operation.
Designed for moderate throughput kitchens, the Steelite 5370S544 Water Pan offers durable construction and dependable performance for professional buffet and chafing dish setups. Manufactured by Steelite, this model supports efficient moisture management and food presentation in hotel, catering, or institutional environments, ensuring consistent service during high-volume events.
Compared to standard water pans, the Steelite 5370S544 stands out with its high-quality 18/10 stainless steel construction, precise fit for commercial chafer systems, and a robust 8.5-quart capacity. Its durable materials and seamless design support long-term sanitation, easy cleaning, and reliable performance, optimizing workflow in busy foodservice environments. The water pan’s dimensions and build quality enable seamless integration into existing setups, improving operational efficiency and food quality maintenance.
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