Steelite 5370S541 17 Gallon Rectangle Chafing Dish with Roll Top Cover Stainless Steel - 1/Case

The Steelite 5370S541 Rectangle Chafing Dish with a 2.25-gallon capacity combines durable commercial-grade stainless steel construction with precise dimensions of 17.75" x 16.75". Designed for buffet service, this rectangular chafer features a roll-top cover and welded edges, offering reliable heat retention and ease of cleanup. Its robust WNK nickel finish ensures corrosion resistance, making it suitable for high-volume and long-term use in professional foodservice environments. This model's technical specifications support efficient operation in institutional catering, hotel banquets, and large-scale catering facilities requiring consistent temperature control and sanitation standards.

Top Steelite 5370S541 Features

The Steelite 5370S541 chafing dish provides a heavy-duty, corrosion-resistant stainless steel body optimized for durability and consistent heat retention. Its rectangular shape maximizes capacity efficiency and fitting in varied buffet line configurations. Designed for straightforward cleaning and maintenance, it features a roll-top lid for quick access and minimized heat loss, ideal for mid-volume foodservice workflows. The unit supports canned heat sources, simplifying setup in busy catering or banquet settings where reliable, uniform warming is essential. Its large capacity and precise dimensions facilitate workflow integration in professional catering operations.

• Durable stainless steel construction resists corrosion and high use frequency
• Rectangular design optimizes space for 2.25 gallons of food capacity
• Welded edges and roll-top cover enable easy cleaning and rapid access
• Suitable for canned heat sources for flexible warming solutions
• Meets food service durability standards for long-term institutional use

Ideal for large buffet lines, commercial catering, and institutional meal service environments requiring reliable heat retention and ease of maintenance.

Steelite 5370S541 Technical Specs

The Steelite 5370S541 rectangle chafing dish features a sturdy stainless steel body with a roll-top cover, measuring 17.75 inches in width and 16.75 inches in depth, weighing approximately 45 pounds. It operates with canned heat for efficient, uniform warming, supporting a 2.25-gallon capacity suitable for mid-volume foodservice operations. Its construction ensures compatibility with standard food safety and sanitation procedures, with a maximum operating temperature aligned with food-safe standards. This model is designed for ease of cleaning, requiring disassembly for maintenance, and is typically shipped in a durable case for added protection. Key operational parameters include robust stainless steel, equipped for canned heat, and suitable for use in institutional kitchens or catering setups.

• Capacity: 2.25 gallons of food or buffet items
• Material: commercial-grade stainless steel WNK finish
• Dimensions: 17.75" width x 16.75" depth x specified height
• Weight: approximately 45 lbs including packaging
• Construction: welded edges, commercial durability, and corrosion resistance
• Heat source: canned heat compatible for flexible warming
• Operating range: Sanitation and safe food temperature standards met
• Cleaning: disassembly required for thorough maintenance, robust for daily use

• Electrical requirements: None, uses canned heat
• Cooling method: Not applicable
• Refrigeration type: Not applicable
• Workflow setup: Compatible with standard banquet or buffet line layouts
• Installation needs: Adequate clearance for lid operation and cleaning access
• Drainage: Not applicable
• Cleaning routine: Disassembly recommended for thorough sanitation

What is a commercial chafing dish?

A commercial chafing dish is a food warming unit designed for high-volume buffet and catering service. It typically features durable materials like stainless steel for longevity, with heating methods such as canned heat or electric elements to maintain food temperature. The Steelite 5370S541 model is a professional-grade rectangular chafer with a 2.25-gallon capacity, suitable for institutional kitchens and large event catering. Installed in buffet lines, it ensures even heat distribution, ease of use, and sanitation compliance; ideal for restaurant, banquet, or catering operations needing reliable, large-capacity food presentation equipment.

Top Commercial Chafing Dishes for Buffet Service in Hospitality Settings

The Steelite 5370S541 offers robust construction, precise dimensions, and dependable hot holding for mid-volume buffet lines, making it suitable for institutional kitchens and catering operations. Manufactured by Steelite, model 5370S541 is designed for efficient food service workflow and durability in professional environments.

• Operation type — suitable for banquet halls and large catering events
• Kitchen type — ideal for busy hotel and institutional kitchens
• Foodservice category — supports large buffet and catering setups
• Workload qualifier — designed for moderate throughput and continuous use
• Use case — effective for maintaining hot buffet presentation during service hours

Why Choose Steelite 5370S541?

Steelite’s 5370S541 rectangle chafing dish stands out among commercial foodservice equipment with its heavy-duty stainless steel construction, proven durability, and user-friendly design. Its incorporated features like welded edges and a roll-top cover optimize sanitation and operational efficiency. Compared to similar models, it offers a larger capacity, reliable heat retention, and a straightforward cleaning process, making it a practical choice for high-volume catering and institutional use that demands consistent performance and long-term value.

• Built with corrosion-resistant stainless steel for longevity in demanding environments
• Rectangular shape offers efficient space utilization in buffet lines
• Welded edges and roll-top lid provide seamless durability and quick access
• Supports canned heat for flexible, reliable warming without electrical components
• Designed for commercial kitchen operation in high-volume service settings