Steelite 5358S057 9-1/2 Inch Blade 13/0 Stainless Steel Steak Knife - 1 Dozen
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- Forged stainless steel blade ensures long-term sharpness
- Full stainless steel handle provides hygiene and strength
- Blade width of 9.5 inches supports precise cuts
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The Steelite 5358S057 Steak Knife is a professional-grade cutting utensil designed for commercial foodservice applications. Crafted by Steelite International, this 9-1/2-inch knife features a forged blade made from high-quality 13/0 stainless steel, ensuring durability, corrosion resistance, and precise slicing performance. Its stainless steel handle provides a seamless, one-piece construction that enhances hygiene and ease of maintenance. Optimized for mid-volume restaurant operations, the steel blade’s construction allows for consistent, clean cuts of steaks and other meats. This model's technical specifications include a blade width of 9.5 inches, overall length between 8 to 9 inches, and a weight of 4 pounds, making it suitable for a variety of food presentation and service environments.
The Steelite 5358S057 Steak Knife delivers high-performance cutting with forged stainless steel precision, ideal for commercial kitchens requiring reliable durability. Its full stainless steel handle and blade construction ensure resistance to corrosion and ease of cleaning. Designed for efficient throughput, it provides ergonomic balance and a comfortable grip for extended use. Suitable for slicing premium meats, this utensil integrates seamlessly into steakhouse and fine-dining workflows, supporting consistent presentation. The high-quality blade maintains sharpness over prolonged periods, reducing re-sharpening needs in demanding settings.
Ideal for steak houses, upscale restaurants, or catering entities requiring consistent and clean meat slicing.
The Steelite 5358S057 steak knife features a forged style with a blade length ranging from 8 to 9 inches, constructed from durable 13/0 stainless steel for optimal corrosion resistance and edge retention. Its handle is made from a seamless stainless steel one-piece design, ensuring high hygiene standards and durability. The overall width measures 9.5 inches, with a weight of 4 lbs, supporting steady, controlled cuts. It is designed for commercial kitchen environments requiring tools that withstand frequent use while maintaining sharpness. The knife’s construction allows for simple cleaning routines, with no disassembly required. It ships without certifications but complies with standard industry hygiene and safety protocols for steel cutlery.
A commercial steak knife is a professional cutlery instrument designed specifically for high-volume restaurant or catering environments. Featuring a forged blade made of durable stainless steel, it ensures precise slicing of meats with minimal effort. Typically around 8 to 10 inches long, these knives are built for durability and consistent performance. The Steelite 5358S057 steak knife, with its forged construction and stainless steel handle, is installed in upscale dining settings where quality presentation and hygiene are paramount. It is ideal for use in steakhouses, hotels, or banquet facilities that require reliable, restaurant-ready cutting tools for continuous service.
Built for moderate throughput, steel-wielded in busy restaurant environments, the Steelite 5358S057 offers exceptional durability and precision in steak slicing. Ideal for upscale dining and catering, it supports efficient workflow with ergonomic balance and corrosion-resistant construction. Steelite International’s 5358S057 model is suited for establishments requiring consistent, repeatable cuts in a professional kitchen setting.
Why choose the Steelite 5358S057 steak knife over similar utensils is its forged construction, ensuring long-lasting sharpness and resilience in demanding environments. Its seamless stainless steel handle enhances hygiene and simplifies cleaning, while its precise blade profile supports uniform slices for optimal presentation. Designed for commercial kitchens, this model offers a combination of durability, ergonomic handling, and professional-grade performance that elevates meat presentation and workflow efficiency.
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